Strawberry Shortcake With Honey Whipped Cream

Name: Strawberry Shortcake With Honey Whipped Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup heavy cream; 4 cups fresh strawberries, hulled and sliced; 1/4 cup granulated sugar; 1 cup heavy cream; 3 tablespoons honey; 1 teaspoon vanilla extract

Highlighted under: Golden Recipes

I absolutely adore this Strawberry Shortcake with Honey Whipped Cream recipe. It’s become a family favorite during the summer months when strawberries are at their peak sweetness. The light, fluffy biscuits perfectly complement the juicy strawberries and the touch of honey in the whipped cream adds a delightful twist. This dessert is not only easy to make, but it also looks stunning when served, making it perfect for gatherings or a special treat at home. I guarantee that each bite will bring a smile to your face!

Created by

Quincy Harper

Last updated on 2026-02-27T13:41:35.196Z

I’ve always loved the classic combination of strawberries and cream, so I decided to try making strawberry shortcake at home. The key to getting the biscuits just right is using cold butter and not overmixing the dough. This keeps them tender and flaky. After baking the biscuits, it’s the strawberries that really shine; I love adding a sprinkle of sugar to them to enhance their natural sweetness!

For the honey whipped cream, I whisk the cream until it forms soft peaks and then fold in honey. The honey adds a lovely floral note that truly elevates the dessert. I often serve this shortcake with fresh mint leaves for a pop of color and added freshness!

Why You'll Love This Recipe
Luscious strawberries combined with light, fluffy biscuits
Honey-infused whipped cream adds a unique twist to a classic treat
Perfect for summer gatherings or as a sweet indulgence

Mastering the Shortcake Biscuits

To achieve the perfect texture in your shortcake biscuits, it’s essential to use cold butter. This inhibits gluten formation, resulting in lighter and fluffier biscuits. I recommend grating the butter for even distribution before cutting it into the flour mixture. This will help maintain cold pockets within the dough that create flaky layers when baked.

When mixing in the heavy cream, do so gently. Overmixing can lead to dense biscuits, which we want to avoid. The dough should be slightly shaggy; it will come together as you pat it out. If you find the dough too sticky, sprinkle a little extra flour on your work surface to make handling easier.

Selecting and Preparing Strawberries

For the best flavor in your strawberry shortcake, opt for ripe, fresh strawberries. Look for berries that are bright red with no white spots, as they are usually the sweetest. When slicing, aim for uniform thickness to ensure even marination. Letting them sit with sugar allows for the creation of a delightful syrup, which enhances the overall dessert experience.

If you’re looking to experiment, consider mashing half of the strawberries to create a sauce-like consistency that can be drizzled over the layered biscuits. This adds an extra burst of strawberry flavor and can make each bite even more enjoyable.

Honey Whipped Cream Variations

While the honey whipped cream is a beautiful addition as is, you can enhance its flavor by adding citrus zest or a splash of bourbon for a more adult twist. Orange or lemon zest provides a refreshing contrast to the sweetness of the honey, while bourbon introduces a rich undertone that pairs excellently with strawberries.

If you'd like to prepare the whipped cream ahead of time, it can be made up to a day in advance. Just store it in an airtight container in the fridge, and give it a light whisk before serving to restore its fluffy texture.

Ingredients

Gather these fresh ingredients for a delightful strawberry shortcake experience!

For the Shortcake

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup heavy cream

For the Strawberries

4 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar

For the Honey Whipped Cream

1 cup heavy cream
3 tablespoons honey
1 teaspoon vanilla extract

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these simple steps to create your delicious strawberry shortcake!

Prepare the Strawberries

In a bowl, combine the sliced strawberries and sugar. Toss them gently and let them sit for about 15 minutes to release their juices.

Make the Shortcake Biscuits

Preheat your oven to 400°F (200°C). In a large bowl, mix flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the heavy cream gradually, stirring until just combined. Do not overmix.

Bake the Biscuits

Turn the dough onto a floured surface and pat it into a thickness of about 1 inch. Cut into rounds and place on a baking sheet. Bake for 15 minutes or until golden brown.

Prepare the Honey Whipped Cream

In a mixer, beat the heavy cream until soft peaks form. Add honey and vanilla extract, then whisk until stiff peaks form. Don’t overwhip!

Assemble the Shortcakes

Slice the biscuits in half, layer with strawberries, and top with a generous dollop of honey whipped cream. Replace the top biscuit and repeat for remaining servings.

Enjoy your homemade strawberry shortcake with friends and family!

Pro Tips

For an extra kick, you can add a splash of lemon juice to the strawberries. It enhances their flavor beautifully.

Storage Tips

If you have leftover shortcake biscuits, store them in an airtight container at room temperature for up to two days. If you’d like to keep them longer, I recommend freezing them. Wrap each biscuit in plastic wrap and place them in a zip-top bag. They can be frozen for up to three months. Simply thaw at room temperature when you’re ready to enjoy them again.

The strawberries can also be prepared ahead of time. A mixture of sugar and sliced strawberries will keep well in the fridge for about 24 hours. Just remember to give them a gentle stir before serving, as some juices may settle at the bottom of the bowl.

Serving Suggestions

For a stunning presentation, serve your strawberry shortcake in individual glasses. Layer fresh strawberries, shortcake pieces, and honey whipped cream, creating a beautiful parfait effect. This approach is not only aesthetically pleasing but also makes for easy portion control during gatherings.

Feel free to accompany your shortcake with a drizzle of extra honey or even a sprinkle of crushed graham crackers for added texture. This can elevate the dessert and make it feel even more indulgent, perfect for impressing guests or treating yourself to a special dessert evening.

Questions About Recipes

→ Can I use frozen strawberries for this recipe?

While fresh strawberries yield the best flavor, you can use frozen ones in a pinch. Just be sure to thaw and drain excess liquid beforehand.

→ How can I store leftover shortcake?

Store the biscuits and berries separately in airtight containers in the fridge. Assemble just before serving to keep the biscuits fresh.

→ Can I substitute the honey in the whipped cream?

Yes! You can use powdered sugar or maple syrup as alternatives in the whipped cream for sweetness.

→ What's the best way to whip the cream?

Make sure your mixing bowl and beaters are chilled for the best results. This helps the cream whip up faster and to a sturdy consistency.