Easy Banana Bread Recipe

Name: Easy Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Golden Recipes

This Easy Banana Bread Recipe is your go-to for a delicious and moist treat that’s perfect for breakfast or snack time!

Created by

Quincy Harper

Last updated on 2026-01-03T01:22:35.188Z

This recipe for Easy Banana Bread is a family favorite that has been passed down for generations. The combination of ripe bananas and a few simple ingredients results in a moist and flavorful bread that everyone will love!

        Why You'll Love This Recipe
        Simple ingredients you probably already have at home
Perfectly moist with a delightful banana flavor
Versatile – enjoy it plain, or add nuts and chocolate chips

      

The Perfect Breakfast Treat

Banana bread is not just a delightful snack; it makes for an indulgent breakfast too! Its rich, sweet flavor pairs wonderfully with a cup of coffee or tea, making your mornings feel special. Whether enjoyed on its own or with a spread of butter, this banana bread is sure to brighten your day. Plus, it's a fantastic way to utilize overripe bananas, turning what could be waste into a mouthwatering treat.

This recipe is incredibly versatile, allowing you to tailor it to your preferences. You can serve it plain, or you might choose to add a handful of nuts for crunch or chocolate chips for a sweet surprise. The possibilities are endless! No matter how you enjoy it, this easy banana bread will quickly become a household favorite.

Tips for Success

To achieve the best texture and flavor, make sure your bananas are very ripe. The more spots they have, the sweeter and more flavorful your banana bread will be. If you have bananas that are just starting to turn, you can speed up the ripening process by placing them in a paper bag at room temperature for a day or two.

When mixing your ingredients, take care to combine them just until incorporated. Overmixing can lead to a dense bread, while gently folding in the flour ensures a light and airy texture. Remember, lumps are okay! Embrace the natural imperfections of homemade baking for the best results.

Storing and Freezing

Proper storage is essential for keeping your banana bread fresh and delicious. Once completely cooled, wrap the loaf tightly in plastic wrap or aluminum foil. You can store it at room temperature for up to three days or in the refrigerator for about a week. If you prefer, consider freezing it for longer storage. Slice the banana bread before freezing, and wrap each slice individually. This way, you can enjoy a piece whenever the craving strikes!

When you're ready to enjoy your frozen banana bread, simply thaw it at room temperature or reheat it in the microwave for a few seconds. The bread will taste just as fresh as the day it was baked, making it an excellent option for easy snacks or quick breakfasts on busy mornings.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.

Combine Ingredients

Mix in the baking soda and salt. Then stir in the sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just combined.

Pour and Bake

Pour the batter into the greased loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Pro Tips

For extra flavor, add 1/2 cup of chopped walnuts or chocolate chips to the batter before baking.

Nutritional Benefits

Banana bread is not only delicious but also offers several nutritional benefits. Bananas are a great source of potassium, vitamin C, and dietary fiber. These nutrients help support heart health, digestion, and overall well-being. By incorporating bananas into your diet through this tasty bread, you're not just treating yourself; you're also nourishing your body.

Additionally, using whole ingredients like ripe bananas and minimal sugar makes this banana bread a healthier option compared to many processed snacks. You can feel good about enjoying a slice knowing it's packed with nutrients and free from artificial additives.

Variations to Try

Get creative with your banana bread by experimenting with various add-ins and flavor combinations. For a tropical twist, consider adding shredded coconut and chopped macadamia nuts. If you're a fan of spices, a teaspoon of cinnamon or nutmeg can elevate the flavor profile beautifully.

You can also swap out all-purpose flour for whole wheat flour or gluten-free flour, depending on your dietary needs. Each variation will bring a unique taste and texture, ensuring that you never get bored of this classic recipe.

Serving Suggestions

Banana bread is delightful on its own, but it can also be dressed up for special occasions. Serve warm slices topped with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting dessert. You can also pair it with yogurt and fresh fruit for a balanced breakfast.

For a fun twist, try toasting slices of banana bread and spreading them with nut butter or cream cheese. This adds a creamy richness that complements the sweetness of the bread, making it a satisfying snack or light meal anytime.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw them first and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I substitute whole wheat flour?

Yes, you can substitute all-purpose flour with whole wheat flour, but it may yield a denser bread.

→ Can I add spices like cinnamon?

Absolutely! Add 1 teaspoon of cinnamon for a warm, spiced flavor.