Contributor

Quincy Harper

Quincy is a passionate home cook who loves experimenting with flavors and sharing easy-to-follow recipes. She believes cooking should be fun and accessible for everyone, regardless of skill level.

Recipes by Quincy Harper

See more of Quincy Harper's recipes

Chicken Breast with Creamy Dijon Sauce

I absolutely love making Chicken Breast with Creamy Dijon Sauce because it’s a dish that brings together simplicity and comfort. The tender chicken breast pairs beautifully with a rich, creamy sauce that has the perfect balance of tang and savory flavors. In just 30 minutes, I can transform a regular weeknight dinner into something special that impresses both family and friends. The secret is in the Dijon mustard and cream, which create a luscious sauce that clings to the chicken perfectly.

Romantic Charcuterie Board for Two

I always find that a well-prepared charcuterie board can turn an ordinary night into something truly special. Creating this romantic charcuterie board for two is about selecting the perfect combination of flavors and textures that complement each other while igniting the senses. The time spent crafting this board is just as enjoyable as the shared experience of delving into the delicious components. It’s not just a meal; it’s an experience that can express love on a plate, and I can’t wait to share my tricks with you.

Pink Beet Ravioli in Butter Sage Sauce

I absolutely adore making these pink beet ravioli! The vibrant color of the beets not only makes the dish visually stunning but also gives it a unique earthy flavor that’s hard to resist. Working with fresh dough can be a bit of a workout, but the end result is a delicious, homemade pasta that feels incredibly rewarding. Paired with a simple butter sage sauce, the ravioli brings out the natural sweetness of the beets, creating a symphony of flavors that elevates any meal. Trust me, you'll want to share this recipe with your friends and family!

Salmon with Strawberry Balsamic Glaze

I love experimenting with flavors in my kitchen, and this Salmon with Strawberry Balsamic Glaze has become one of my favorites. The sweet and tangy glaze beautifully complements the richness of the salmon, creating a dish that’s both nutritious and incredibly delicious. With just a handful of ingredients, you can whip up this impressive meal in no time. It’s perfect for a weeknight dinner or a special occasion, and I'm excited to share my tips to make it just right!

Lemon Cream Fettuccine

I absolutely love preparing Lemon Cream Fettuccine for special occasions or simply when I want to treat myself. The bright, zesty flavor of fresh lemons combined with a rich cream sauce creates a symphony of taste that leaves everyone craving more. It’s incredibly easy to make yet feels luxurious on the plate. This dish perfectly pairs with a fresh green salad or garlic bread, and the best part is that it comes together in under 30 minutes!

Heart-Shaped Ravioli with Ricotta and Herbs

I love making these Heart-Shaped Ravioli with Ricotta and Herbs because they bring a special touch to any meal. The combination of creamy ricotta and fresh herbs creates a delightful filling that pairs beautifully with a light sauce. Shaping the pasta into hearts adds a festive flair, turning a simple dinner into a romantic occasion. Whether for a date night or a cozy family meal, this dish never fails to impress. Plus, the satisfaction of making homemade ravioli is unbeatable!

Shrimp Scampi with Lemon Butter

I absolutely adore making Shrimp Scampi with Lemon Butter because it combines the sweetness of fresh shrimp with the vibrant acidity of lemon. Every bite is a burst of flavor, and the buttery sauce is perfect for soaking up with crusty bread. I love how quick and easy this dish is to prepare, making it ideal for a weeknight dinner or a special occasion. Plus, the aroma of garlic and citrus fills the kitchen, immediately tantalizing my taste buds and making everyone eager to dig in!

Steak with Truffle Butter

When I make steak with truffle butter, it transforms a simple dinner into a luxurious feast. The combination of the juicy, perfectly cooked steak and the rich, aromatic truffle butter creates an indulgent dish that never fails to impress. I often prepare this for special occasions or when I want to treat myself and my loved ones to something extraordinary. The best part? It requires minimal effort, yet delivers maximum flavor and satisfaction. Let's get started on this culinary adventure!