One-Bowl Banana Bread Recipe
Highlighted under: Golden Recipes
This One-Bowl Banana Bread Recipe is quick, easy, and perfect for using up overripe bananas!
This banana bread is not only easy to make, but it also requires minimal cleanup with just one bowl. It's a family favorite and perfect for breakfast or as a snack!
Why You Will Love This Recipe
- Moist and flavorful with ripe bananas
- One-bowl preparation means less mess
- Perfect for breakfast, snacks, or dessert
The Perfect Banana Bread for Any Occasion
Banana bread is a timeless classic that transcends generations. Its sweet, moist texture and rich flavor make it a beloved treat in households everywhere. Whether you're enjoying it as a delicious breakfast option, a midday snack, or a comforting dessert, this one-bowl banana bread recipe fits the bill perfectly. You can easily adjust the recipe to suit your taste by adding nuts, chocolate chips, or even a hint of cinnamon for extra warmth and depth.
This recipe is especially ideal for those who find themselves with a few overripe bananas. Instead of tossing them in the trash, turn them into a delightful loaf of banana bread that your family and friends will rave about. Plus, the process is so simple that even novice bakers can master it with ease. With just a few basic ingredients, you can create a mouthwatering treat that fills your kitchen with a heavenly aroma.
One-Bowl Convenience
One of the standout features of this banana bread recipe is its one-bowl preparation method. This not only simplifies the baking process but also minimizes cleanup time, making it an ideal choice for busy individuals and families. With fewer dishes to wash, you can spend more time enjoying your freshly baked bread rather than scrubbing pots and pans. It's a win-win situation for anyone who loves to bake but dreads the cleanup that often follows.
This one-bowl method encourages a more relaxed baking experience. You can easily mix the ingredients without the hassle of transferring them between different bowls. Just grab a fork for mashing the bananas, and a spatula for mixing, and you're all set. This straightforward approach allows you to focus on the joy of baking, which is what homemade treats are all about.
Storing and Serving Suggestions
Once your banana bread has cooled, it's essential to store it properly to maintain its moist texture and flavor. Wrap the loaf tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, consider freezing individual slices or the whole loaf in an airtight container. This way, you can easily defrost a slice whenever you're craving a taste of homemade goodness.
Banana bread is incredibly versatile when it comes to serving. Enjoy it plain or slather it with butter for a rich treat. For a more indulgent experience, try toasting a slice and adding a smear of cream cheese or a drizzle of honey. You can even serve it alongside a scoop of vanilla ice cream for a delightful dessert that will impress your guests. No matter how you serve it, this banana bread is sure to be a crowd-pleaser.
Ingredients
Ingredients
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
Combine Ingredients
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
Mix in Remaining Ingredients
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just incorporated.
Bake the Bread
Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Pro Tips
- For added flavor, consider mixing in nuts or chocolate chips into the batter.
Tips for the Best Banana Bread
To achieve the best results, always use ripe bananas for this recipe. The more speckles and brown spots on the banana peels, the sweeter and more flavorful your bread will be. If you find yourself in a pinch and need ripe bananas quickly, you can place unripe bananas in a preheated oven at 300°F (150°C) for about 15-20 minutes. This will speed up the ripening process and make them perfect for baking.
Additionally, avoid overmixing the batter once you add the flour. Overmixing can lead to a dense loaf, while stirring just until combined ensures a light and fluffy texture. If you’re feeling adventurous, consider adding ingredients like chopped walnuts, pecans, or even chocolate chips to elevate the flavor and texture of your banana bread.
Nutritional Benefits of Bananas
Bananas are not only delicious but also packed with essential nutrients. They are an excellent source of potassium, which is crucial for heart health and maintaining proper muscle function. Additionally, bananas provide dietary fiber, which aids in digestion and keeps you feeling full longer. Incorporating bananas into your diet, especially in baked goods like banana bread, can be a tasty way to boost your nutritional intake.
Moreover, bananas contain vitamin C and vitamin B6, both of which play vital roles in supporting your immune system and overall health. By using ripe bananas in this recipe, you're not only reducing food waste but also enjoying all the health benefits they offer. So, indulge in this one-bowl banana bread guilt-free, knowing that you're treating yourself to something wholesome.
Questions About Recipes
→ Can I use frozen bananas?
Yes, just thaw them completely and drain any excess liquid before mashing.
→ How can I make this recipe gluten-free?
Substitute all-purpose flour with a gluten-free flour blend.
→ Can I add nuts to this banana bread?
Absolutely! Chopped walnuts or pecans make a great addition.
→ How should I store leftover banana bread?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
One-Bowl Banana Bread Recipe
This One-Bowl Banana Bread Recipe is quick, easy, and perfect for using up overripe bananas!
What You'll Need
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just incorporated.
Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Extra Tips
- For added flavor, consider mixing in nuts or chocolate chips into the batter.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 130mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g