Steak with Truffle Butter

Name: Steak with Truffle Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 2
Ingredients: 2 ribeye steaks (about 1 inch thick); Salt and freshly ground black pepper to taste; 2 tablespoons olive oil; 4 tablespoons unsalted butter, softened; 1 tablespoon truffle oil; Fresh herbs (like thyme or parsley) for garnish

Highlighted under: Authentic Recipes

When I make steak with truffle butter, it transforms a simple dinner into a luxurious feast. The combination of the juicy, perfectly cooked steak and the rich, aromatic truffle butter creates an indulgent dish that never fails to impress. I often prepare this for special occasions or when I want to treat myself and my loved ones to something extraordinary. The best part? It requires minimal effort, yet delivers maximum flavor and satisfaction. Let's get started on this culinary adventure!

Created by

Quincy Harper

Last updated on 2026-01-08T12:37:35.952Z

Every time I make steak with truffle butter, it reminds me of my favorite high-end restaurant. I loved their take on this dish and decided to recreate it at home. After a couple of trials, I discovered that the key is to let the steak rest after cooking, allowing the juices to redistribute for a tender bite. By topping it with homemade truffle butter, the dish gains that rich, earthy flavor which elevates any meat.

This recipe works wonders because it marries the savory taste of the steak with the delicate umami of truffles. An essential tip is using high-quality ingredients, particularly the butter, as it significantly enhances the dish's final outcome. Each bite takes you on a decadent journey, making it perfect for any celebration.

        Why You'll Love This Recipe
        Rich, earthy flavor from the truffle butter
Perfectly seared steak that's juicy and tender
Quick preparation ideal for weeknight dinners or special occasions

      

The Importance of Quality Ingredients

For a truly luxurious dish like this steak with truffle butter, sourcing quality ingredients is essential. Choosing ribeye steaks with good marbling ensures the meat remains juicy and tender during cooking. Look for a vibrant, red color and select cuts with a consistent fat distribution to achieve that melt-in-your-mouth texture. If ribeye isn't available, you can substitute with sirloin or tenderloin, but be mindful of slight differences in cooking times and fat content.

The truffle oil and butter combination is what elevates this dish to another level. When selecting your truffle oil, opt for one that is extracted from real truffles rather than synthetic options. A little goes a long way, so you can also consider using a combination of regular butter with a small drizzle of truffle oil on top to adjust the intensity of flavor to your liking.

Perfecting Your Cooking Technique

Cooking the steak to your desired doneness requires careful attention to heat and timing. Preheat your skillet until it's just starting to smoke, which indicates it's hot enough for a good sear. When you place the steaks in the skillet, resist the temptation to move them around; let them sear undisturbed for 4-5 minutes for medium-rare, or until a golden crust forms. Use tongs to flip the steaks only once—this helps maintain juices and improves texture.

Another crucial tip is to let the steaks rest after cooking. This process allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist bite. A common mistake is slicing into the steak too early; aim for a resting time of at least 5 minutes. Cover the steaks loosely with foil to keep them warm without steaming.

Serving Suggestions and Variations

While this steak with truffle butter stands beautifully on its own, it can also be paired with various sides to enhance your meal. Consider serving it alongside garlic mashed potatoes or a fresh arugula salad drizzled with balsamic vinaigrette. The peppery greens will complement the richness of the steak and butter, creating a balanced dish.

If you're looking to switch things up, try adding different herbs or flavorings to your truffle butter. Mixing in a bit of roasted garlic or some finely chopped shallots can impart an exciting twist. Alternatively, serve the steak with a drizzle of herb-infused oil or a sprinkle of blue cheese for an extra layer of flavor.

Ingredients

You'll need the following ingredients to make this delectable steak with truffle butter:

Ingredients

2 ribeye steaks (about 1 inch thick)
Salt and freshly ground black pepper to taste
2 tablespoons olive oil
4 tablespoons unsalted butter, softened
1 tablespoon truffle oil
Fresh herbs (like thyme or parsley) for garnish

With these ingredients at hand, you're ready to create this incredible dish.

Instructions

Follow these steps to prepare your steak with truffle butter:

Prepare the Truffle Butter

In a small bowl, combine the softened butter with truffle oil and a pinch of salt. Mix until well blended. Set aside.

Season the Steaks

Generously season both sides of the ribeye steaks with salt and freshly ground black pepper. Let them sit at room temperature for about 10 minutes.

Cook the Steaks

Heat the olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, adjusting time based on your preferred doneness.

Rest and Plate

Remove the steaks from the skillet and let them rest for at least 5 minutes. This helps retain the juices. Serve the steaks topped with generous dollops of truffle butter and garnish with fresh herbs.

Once plated, prepare to savor one of the most luxurious meals you've ever made!

Pro Tips

For an extra touch, consider serving this dish with a side of roasted vegetables or creamy mashed potatoes. Also, using a cast-iron skillet can help achieve a perfect crust on the steak.

Make-Ahead and Storage Tips

While steak is best enjoyed fresh, you can prepare the truffle butter ahead of time. Simply make the butter mixture and shape it into a log wrapped in plastic wrap. Refrigerate it for up to a week or freeze for up to three months. This way, when you’re ready to whip up a decadent dinner, all you need to do is grill your steaks and slice off a piece of the ready-made truffle butter.

If you find yourself with leftover steak, store it in an airtight container in the fridge for up to three days. To reheat, place the steak in a skillet over medium heat just until warmed through—this prevents it from becoming tough. You can refresh the dish by adding a small piece of truffle butter on top to melt while reheating for that freshly made flavor.

Troubleshooting Common Issues

A common issue when cooking steak is overcooking, which can lead to a dry texture. Use an instant-read thermometer to check the internal temperature; aim for 130°F (54°C) for medium-rare. If you’re unsure, it’s always better to pull the steak off the heat earlier and let it rest to cook a bit further from residual heat, especially if you're still learning your doneness preferences.

If your steak sticks to the skillet, it may not have been hot enough or may need more oil applied during cooking. Always ensure your pan is thoroughly heated before adding the meat. For a less messy experience, use a cast-iron skillet, which not only retains heat well but also provides an excellent sear, enhancing the flavor of the steak.

Questions About Recipes

→ What cut of steak is best for this recipe?

Ribeye is ideal for its tenderness and rich flavor, but you can also use sirloin or filet mignon.

→ Can I make truffle butter in advance?

Absolutely! You can prepare the truffle butter ahead of time and refrigerate it for up to two weeks.

→ How can I tell when the steak is done?

Use a meat thermometer; remove the steak at 130°F for medium-rare. Alternatively, you can use the touch test for doneness.

→ What can I serve with my steak?

Pair your steak with sides like roasted asparagus, garlic mashed potatoes, or a fresh arugula salad.