Shrimp Scampi with Lemon Butter

Name: Shrimp Scampi with Lemon Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 pound large shrimp, peeled and deveined; 8 ounces linguine or spaghetti; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 1/4 cup dry white wine; Juice and zest of 1 lemon; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; Red pepper flakes (optional, for heat)

Highlighted under: Authentic Recipes

I absolutely adore making Shrimp Scampi with Lemon Butter because it combines the sweetness of fresh shrimp with the vibrant acidity of lemon. Every bite is a burst of flavor, and the buttery sauce is perfect for soaking up with crusty bread. I love how quick and easy this dish is to prepare, making it ideal for a weeknight dinner or a special occasion. Plus, the aroma of garlic and citrus fills the kitchen, immediately tantalizing my taste buds and making everyone eager to dig in!

Created by

Quincy Harper

Last updated on 2026-01-08T12:41:36.561Z

When I first made Shrimp Scampi with Lemon Butter, I was blown away by how a few simple ingredients could create such an impressive dish. The key is to use fresh shrimp and high-quality butter, allowing the flavors to really shine. I experimented with different amounts of lemon juice and garlic, eventually landing on the perfect balance that accentuates the shrimp without overpowering it.

One memorable tip I discovered is to toss the cooked pasta directly in the scampi sauce. This not only ensures that the pasta absorbs all that delicious flavor but also helps to create a beautifully cohesive dish. Trust me, once you try this method, you’ll never make your scampi any other way!

        Why You'll Love This Recipe
        Rich, buttery sauce that perfectly coats every shrimp
Bright, zesty flavor from fresh lemon juice
Quick cooking time makes it perfect for busy evenings

      

The Importance of Fresh Shrimp

Using fresh shrimp is key to achieving the best flavor in your Shrimp Scampi. Opt for shrimp labeled 'wild-caught' when possible, as they tend to have a more robust taste compared to farmed varieties. When purchasing, look for shrimp with a slight translucence and a fresh, ocean-like scent. If you're in a pinch, frozen shrimp can work, but be sure to thaw them properly in the refrigerator overnight for even cooking.

Another tip is to avoid overcooking the shrimp; they should only be sautéed until they turn a pink color and are just opaque. Overcooked shrimp can become rubbery and lose the sweet flavor that makes this dish shine. Keep a close watch; it generally takes about 2-3 minutes per batch at medium heat.

Complementary Ingredients and Their Role

Garlic plays a vital role in elevating the flavor profile of this dish. Sautéed until fragrant, garlic adds a nutty aroma that brilliantly complements the shrimp and enhances the butter sauce. I recommend using fresh garlic, as its sharpness and flavor cannot be matched by powdered or jarred alternatives. Cook it just until you start to smell it—overcooking can lead to bitterness.

Lemon juice and zest are not just for decoration; they provide a lively acidity that balances the richness of the butter. The combination of juice and zest offers a burst of freshness that brightens every bite. To maximize the flavor, roll the lemon on the countertop before cutting it; this helps to release more juice for squeezing.

Ingredients

Gather these ingredients before you start:

Ingredients

1 pound large shrimp, peeled and deveined
8 ounces linguine or spaghetti
4 tablespoons unsalted butter
3 cloves garlic, minced
1/4 cup dry white wine
Juice and zest of 1 lemon
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Red pepper flakes (optional, for heat)

Make sure you have everything ready to go!

Instructions

Follow these easy steps to make your Shrimp Scampi:

Cook the Pasta

In a large pot of salted boiling water, cook the linguine until al dente according to package instructions. Reserve a cup of pasta water, then drain and set aside.

Sauté the Shrimp

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp, season with salt, pepper, and red pepper flakes if using, and sauté for 2-3 minutes until they turn pink.

Build the Sauce

Add minced garlic to the skillet and cook for about 30 seconds until fragrant. Pour in the white wine and allow it to simmer for 2 minutes.

Combine Everything

Stir in the lemon juice, zest, and remaining butter. Then, add the cooked pasta to the skillet, tossing to coat. If the mixture is too dry, add reserved pasta water a little at a time.

Finish and Serve

Finally, remove from heat, toss in chopped parsley, and serve immediately, garnished with additional lemon zest if desired.

Your Shrimp Scampi with Lemon Butter is ready to enjoy!

Pro Tips

For extra flavor, consider adding a splash of heavy cream to the sauce. This will create a richer, creamier version of the dish that is sure to impress. Also, feel free to customize the recipe by adding vegetables such as spinach or cherry tomatoes for a fresh twist.

Storage and Make-Ahead Tips

If you're planning to make Shrimp Scampi ahead of time, consider preparing the sauce and pasta separately. The pasta can be cooked al dente and tossed with a bit of olive oil to prevent sticking. The sauce can be stored in an airtight container in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce and sauté the shrimp, then combine everything quickly for a fresh meal.

Leftovers can also be stored in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat with a splash of water or extra white wine to maintain the sauce's consistency. Avoid microwaving, as this can further overcook the shrimp and make them tough.

Perfect Pairings and Variations

To elevate your Shrimp Scampi, serve it with a side of garlic bread or a simple green salad. A crisp white wine, like a Sauvignon Blanc, pairs wonderfully with the dish's rich flavors. If you want to incorporate more vegetables, consider adding sautéed asparagus or cherry tomatoes during the final stages of combining the pasta and sauce for added color and nutrition.

For a spicy twist, don't hesitate to add more red pepper flakes to taste, or even some freshly chopped chili peppers during the sautéing process. Additionally, if you're looking to swap out shrimp, scallops or chicken can work as delicious alternatives, using the same method for cooking.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and drain them well before cooking.

→ What type of pasta is best for this recipe?

Linguine or spaghetti works best, but feel free to use any pasta you prefer!

→ Can I make this dish ahead of time?

While this dish is best served fresh, you can prepare the shrimp and sauce in advance and reheat when ready to serve.

→ What can I serve with Shrimp Scampi?

It pairs beautifully with garlic bread, a crisp salad, or a side of steamed vegetables.