Roasted Green Beans Almondine

Name: Roasted Green Beans Almondine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 1/4 cup slivered almonds; 3 tablespoons unsalted butter; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Authentic Recipes

I love preparing Roasted Green Beans Almondine as a vibrant side dish that not only looks stunning but also delivers exquisite flavor. The combination of crisp-tender green beans and crunchy almonds, tossed with butter and a hint of lemon, creates an irresistible dish. It's perfect for family dinners or holiday feasts, and the best part is it comes together in under 30 minutes. This recipe truly elevates the humble green bean, and I’m excited to share my take on it!

Created by

Quincy Harper

Last updated on 2026-02-08T01:36:35.923Z

The first time I made Roasted Green Beans Almondine, I was amazed at how quickly I could turn simple ingredients into a stunning side dish. Cooking the green beans until they are bright green and tender-crisp retains their nutrients while providing a delightful texture. I’ve discovered that toasting the almonds at the right moment enhances their nutty flavor without making them bitter, transforming this dish into a true delight.

Over time, I’ve played with the recipe to suit my taste, adding a dash of garlic and a sprinkle of red pepper flakes for a touch of heat. It’s a versatile dish that pairs well with almost anything, and I love that I can easily adjust it based on the season or occasion. My family always asks for seconds, making it a staple in our home!

Why You'll Love This Recipe
Fresh green beans provide a delightful crunch
Nutty almonds add the perfect contrast in texture
Quick to prepare, making it an ideal weeknight dish

The Role of Ingredients

The star of Roasted Green Beans Almondine is undoubtedly the fresh green beans. Opt for vibrant green beans that snap easily when bent—this indicates freshness. Their inherent sweetness, when roasted, balances beautifully with the toasted almonds and the zesty lemon juice. Consider using French green beans, or haricots verts, if you want a more delicate, sophisticated flavor and texture.

Almonds provide a wonderful nutty flavor and crunchy texture, contrasting with the tender crispness of the beans. Slivered almonds are ideal here as they toast quickly and evenly. If you’re in need of a substitution, pine nuts can work as well, offering a slightly different but equally delightful flavor. Just be mindful not to over-toast the nuts; they can become bitter if left unattended.

Perfecting the Technique

Roasting the green beans at a high temperature, like 425°F (220°C), is crucial for achieving that ideal texture. The high heat allows the beans to char slightly, adding depth to the flavor. Keep an eye on them during the last few minutes of roasting—when they turn bright green and develop slight caramelized edges, they are just about perfect. This step is key to enhancing their natural sweetness.

Toasting the almonds properly ensures they release their oils and create a rich, nutty flavor that elevates the dish. Use a medium heat to avoid burning them, which can happen quickly. Stir them frequently and remove them from the skillet as soon as they turn golden brown, around 3 to 5 minutes. If they begin to smell nutty but not yet browned, remove them immediately to prevent them from cooking further in the residual heat.

Ingredients

For the Almondine

1 pound fresh green beans, trimmed
1/4 cup slivered almonds
3 tablespoons unsalted butter
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Steps to Prepare

Preheat and Prepare

Preheat your oven to 425°F (220°C). While it's heating, wash and trim the green beans. This will ensure they roast evenly.

Roast the Green Beans

Spread the green beans on a baking sheet in a single layer. Drizzle with a tablespoon of olive oil, season with salt and pepper, and toss to coat. Roast in the oven for 15-20 minutes until tender-crisp and slightly charred.

Toast the Almonds

While the green beans are roasting, in a skillet over medium heat, melt the butter. Add the slivered almonds and toast them until they are golden brown, stirring frequently to prevent burning.

Combine and Serve

Once the green beans are ready, remove them from the oven and add them to the skillet with the toasted almonds. Drizzle with lemon juice, toss everything together, and serve warm.

Pro Tips

For added flavor, try incorporating minced garlic or a pinch of red pepper flakes when toasting the almonds.

Serving Suggestions

Roasted Green Beans Almondine are versatile and can complement a wide range of dishes, from roasted meats to creamy pastas. For an elegant holiday feast, consider serving them alongside roasted turkey or glazed ham. If you prefer a lighter meal, pair them with a quinoa salad or a grain bowl topped with a protein of your choice.

To add a touch of zing to your dish, sprinkle some freshly grated Parmesan cheese or a handful of feta cheese over the beans right before serving. A hint of red pepper flakes will also introduce an exciting kick. Feel free to experiment with additional fresh herbs, like thyme or dill, which will enhance the flavor profile beautifully.

Storage and Reheating

If you find yourself with leftovers, store the Roasted Green Beans Almondine in an airtight container in the refrigerator for up to 3 days. However, keep in mind that the beans may lose their delightful crunch. If you prefer to make them ahead, it's better to prepare the beans and almonds separately, combining them just before serving to maintain texture.

When reheating, best practice is to use a skillet over medium heat to bring back some of the original texture. Add a splash of water to the pan to create steam, which helps warm the beans while preventing them from drying out. Alternatively, you can use the microwave; just cover the dish with a damp paper towel and heat in short intervals, checking to ensure they don’t become mushy.

Questions About Recipes

→ Can I use frozen green beans?

Yes, you can use frozen green beans, but be sure to thaw and drain them first for best results.

→ What can I substitute for almonds?

You can substitute walnuts or pecans, which also pair well with green beans.

→ How can I make this dish vegan?

To make this dish vegan, replace the butter with olive oil or a vegan butter alternative.

→ Can I prepare this ahead of time?

While it's best served fresh, you can prepare the green beans and almonds ahead of time and combine them just before serving.