Valentine Dinner Spinach Mushroom Crepes

Name: Valentine Dinner Spinach Mushroom Crepes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups milk; 2 tbsp melted butter; 1/4 tsp salt; 2 cups fresh spinach, chopped; 1 cup mushrooms, diced; 2 cloves garlic, minced; 2 tbsp olive oil; 1/4 cup ricotta cheese; Salt and pepper to taste; 2 tbsp butter; 2 tbsp all-purpose flour; 1 cup milk; Salt and nutmeg to taste

Highlighted under: Party Recipes

When I think of a romantic dinner, my mind instantly goes to these Spinach Mushroom Crepes. I love how the combination of fresh spinach and earthy mushrooms wrapped in a delicate crepe creates a delicious and elegant dish. Making crepes might seem daunting, but I’ve found that a non-stick skillet and a little practice can yield perfectly thin and tender crepes every time. This dish is not only beautiful on the plate but also rich in flavor, making it a perfect centerpiece for a Valentine’s Day celebration.

Created by

Quincy Harper

Last updated on 2026-01-06T15:50:34.811Z

One evening, I decided to impress my partner with a homemade dinner, and these Spinach Mushroom Crepes were a hit! I sautéed fresh spinach and mushrooms with garlic before folding them into the crepes, resulting in a wonderful mixture of flavors. The crepes are light and airy, which perfectly complements the hearty filling.

After several trials, I found that letting the crepe batter rest for at least 30 minutes results in a smoother texture. Topping the crepes with a drizzle of homemade béchamel sauce elevates this dish to a new level, making it a memorable addition to our romantic dinners.

        Why You'll Love This Recipe
        Rich, savory flavor from sautéed spinach and mushrooms
Delicate crepes that melt in your mouth
Elegant presentation perfect for a special occasion

      

Mastering the Crepes

Making crepes can seem intimidating, but with the right technique, you can achieve perfect results every time. Ensure that your non-stick skillet is adequately heated before adding the batter; a temperature that's too low will result in crepes that stick. You can test the skillet by sprinkling a few drops of water; they should sizzle and evaporate quickly. When pouring the batter, keep the skillet angled to allow it to swirl evenly, creating those beautiful, thin layers.

Resting the crepe batter is an essential step that lends to the final texture. Allowing the mixture to sit for at least 30 minutes allows the gluten to relax, resulting in tender crepes that are easy to flip and fold. If you're short on time, a minimum of 10 minutes will still yield decent results, but plan ahead if you want the best texture.

Flavorful Filling Techniques

The filling in these Spinach Mushroom Crepes is where you can get creative. While this recipe calls for fresh spinach and mushrooms, you can easily substitute with other leafy greens such as kale or Swiss chard. For added depth of flavor, consider incorporating herbs like thyme or basil. Just be mindful of the moisture content of different vegetables; overcooked or watery filling can lead to soggy crepes.

When sautéing the garlic and mushrooms, resist the urge to crowd the pan, as this can cause steaming instead of browning. Cook them in batches if necessary, as this caramelization is key to building flavor. Look for golden-brown edges on the mushrooms to ensure they're properly cooked and bring out that earthy flavor that complements the spinach beautifully.

Ingredients

For the Crepes

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tbsp melted butter
1/4 tsp salt

For the Filling

2 cups fresh spinach, chopped
1 cup mushrooms, diced
2 cloves garlic, minced
2 tbsp olive oil
1/4 cup ricotta cheese
Salt and pepper to taste

For the Béchamel Sauce (optional)

2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
Salt and nutmeg to taste

Instructions

Prepare the Crepe Batter

In a bowl, whisk together the flour and eggs. Gradually add the milk and melted butter, then stir in the salt. Let the batter rest for at least 30 minutes.

Cook the Crepes

Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the batter into the skillet, swirling to coat evenly. Cook for 1-2 minutes each side until lightly browned. Set aside and repeat with the remaining batter.

Make the Filling

In a pan, heat the olive oil over medium heat. Add garlic and sauté for 30 seconds. Then, add mushrooms and cook until browned. Add the chopped spinach and sauté until wilted. Season with salt, pepper, and stir in ricotta cheese. Remove from heat.

Assemble the Crepes

Take a crepe, add a spoonful of the spinach and mushroom filling, and fold it. Place the filled crepes on a serving plate.

Optional Béchamel Sauce

In a saucepan, melt butter and whisk in flour to form a roux. Slowly whisk in milk, seasoning with salt and nutmeg. Cook until thickened, then pour over the assembled crepes.

Pro Tips

For best results, let the crepe batter rest and adjust the heat of your skillet to cook the crepes evenly without burning them.

Serving Suggestions

These Spinach Mushroom Crepes can be served as a beautiful main dish or as an elegant appetizer. For an impressive presentation, you might drizzle a homemade Béchamel Sauce over the crepes just before serving. This creamy, enriched sauce not only adds flavor but also elevates the dish's visual appeal. A sprinkle of freshly grated parmesan or a squeeze of lemon juice can brighten the dish even further.

To round out the meal, consider pairing the crepes with a light salad or roasted vegetables on the side. A simple arugula salad dressed with lemon vinaigrette complements the rich filling while adding freshness and crunch.

Storing and Reheating Tips

If you have leftover crepes, they can be stored in the refrigerator for up to 3 days. To keep them from sticking together, place a sheet of parchment paper between each crepe. When you’re ready to enjoy them again, gently reheat them in a skillet on low heat, covering with a lid to maintain moisture without overcooking.

For longer storage, you can freeze the uncooked crepes by layering them with parchment paper and placing them in an airtight container. They can be frozen for up to 2 months. Thaw them overnight in the refrigerator before using. This allows for easy last-minute meals that still taste fresh and homemade.

Questions About Recipes

→ Can I make the crepes ahead of time?

Yes, you can make the crepes a day in advance. Just store them in the refrigerator, layered with parchment paper to prevent sticking.

→ Can I substitute other fillings?

Absolutely! You can use any vegetables or proteins you prefer, such as chicken, cheese, or roasted peppers.

→ Is this recipe vegetarian?

Yes, this recipe is completely vegetarian, making it perfect for meat-free meals.

→ What can I serve with these crepes?

A light salad or a glass of wine pairs wonderfully with the crepes, adding a fresh element to your meal.