Super Bowl Food Stuffed Crescent Veggie Rolls

Name: Super Bowl Food Stuffed Crescent Veggie Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 1 can (8 oz) crescent roll dough; 4 oz cream cheese, softened; 1/2 cup bell peppers, diced; 1/2 cup fresh spinach, chopped; 1/4 cup shredded cheese (cheddar or mozzarella); 1 teaspoon garlic powder; Salt and pepper to taste; Olive oil for brushing

Highlighted under: Party Recipes

I absolutely love making stuffed crescent veggie rolls for the Super Bowl! They are not only easy to prepare but also packed with flavor and color. My friends and family always rave about these delicious bites filled with fresh veggies and creamy cheese. Just pop them in the oven right before the game starts, and they're ready to be devoured. Whether you're feeding a crowd or enjoying a quiet game night, these rolls are the perfect appetizer to kick off the festivities!

Created by

Quincy Harper

Last updated on 2026-01-11T18:16:36.634Z

When I first tried stuffed crescent veggie rolls, I was amazed at how quickly they disappeared at gatherings. I experimented with different fillings, and I've found that a blend of cream cheese, bell peppers, and spinach works best. I always opt for fresh ingredients, which really elevates the flavor.

One important tip I learned is to ensure that your crescent dough is well-sealed before baking. A little pinch at the seams goes a long way in keeping all those tasty ingredients inside while they bake to a golden perfection!

        Why You Will Love This Recipe
        Crispy and flaky texture that'll leave you wanting more
Colourful veggie fillings that are as fun to look at as they are to eat
A crowd-pleaser that can be customized with your favorite ingredients

      

Perfecting the Dough

Using crescent roll dough is a game-changer for these veggie rolls, as it provides a crispy and flaky texture that contrasts beautifully with the creamy filling. When unrolling the dough, be mindful not to tear the triangles. If any breaks occur, lightly pinch the seams together before adding the filling. A little care during this step ensures a uniform cooking result, yielding nicely shaped rolls that are easy to handle after baking.

If you're looking for a gluten-free option, consider using gluten-free crescent dough available at many local grocery stores. Keep in mind that gluten-free dough might bake slightly faster, so monitor your rolls closely to avoid over-baking. An alternative could be using puff pastry for an even flakier texture; just roll it out to about the same thickness as the crescent dough before proceeding.

Customizing the Fillings

The beauty of this recipe lies in its versatility—feel free to experiment with the filling ingredients. If you're a fan of spicy flavors, add diced jalapeños or a sprinkle of red pepper flakes to the cream cheese mixture. For extra protein, consider folding in cooked and crumbled bacon or diced chicken. The key is to remember that the total volume of filling should remain about the same to ensure even distribution within the dough.

Additionally, you can swap out the veggies based on what's in season or readily available. Zucchini, mushrooms, or even shredded carrots can offer different flavors and textures. Just make sure to keep the vegetable pieces small and well-drained to avoid excess moisture, which could make the rolls soggy during baking.

Ingredients

Gather these ingredients to make your delicious veggie rolls!

Ingredients

1 can (8 oz) crescent roll dough
4 oz cream cheese, softened
1/2 cup bell peppers, diced
1/2 cup fresh spinach, chopped
1/4 cup shredded cheese (cheddar or mozzarella)
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for brushing

Once you have all your ingredients ready, you’re set to make these tasty rolls!

Instructions

Follow these simple steps to create your stuffed veggie rolls!

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prep the Dough

Unroll the crescent roll dough and separate it into triangles. Place each triangle on the prepared baking sheet.

Make the Filling

In a bowl, mix the softened cream cheese, diced bell peppers, chopped spinach, shredded cheese, garlic powder, salt, and pepper until well combined.

Fill the Dough

Spoon a generous amount of the cream cheese mixture onto the wide end of each crescent triangle.

Roll Them Up

Starting from the wide end, roll the dough around the filling towards the point. Pinch the seams to seal.

Bake

Brush the tops with olive oil and bake for 12-15 minutes until golden brown.

Serve

Allow the rolls to cool for a few minutes before serving with your favorite dipping sauce.

Enjoy your homemade tasty treats for the Super Bowl!

Pro Tips

Feel free to add any of your favorite vegetables or meats to the filling for an even heartier roll!

Make-Ahead Tips

These stuffed crescent veggie rolls can be prepped in advance, making them an ideal choice for busy game day schedules. After filling and rolling the dough, place the unbaked rolls on a baking sheet and cover them tightly with plastic wrap. They can be stored in the refrigerator for up to 24 hours. Just remember to let them sit at room temperature for 10-15 minutes before baking for even cooking.

If you're planning to freeze them, arrange the rolls on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. When ready to bake, there's no need to thaw; simply add a few extra minutes to the baking time. This way, you'll have fresh, hot rolls ready whenever the craving strikes.

Serving Suggestions

These veggie rolls pair perfectly with a variety of dipping sauces. Consider serving them with ranch dressing, garlic aioli, or a spicy sriracha mayo for a flavor boost. A simple homemade herb dip can elevate the dish even further; just mix Greek yogurt with chopped fresh herbs like dill and parsley, along with a squeeze of lemon juice for brightness.

If you're hosting a gathering, arrange the veggie rolls on a platter garnished with fresh herbs, like parsley or basil, for a colorful presentation. To ensure that guests can help themselves, include toothpicks or small serving tongs next to the platter, making it easy to grab a bite while enjoying the game.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the filling and assemble the rolls ahead of time. Just refrigerate them until you're ready to bake.

→ What dips go well with these rolls?

They're delicious with ranch dressing, marinara sauce, or a spicy aioli!

→ Can I freeze the filled rolls?

Absolutely! Freeze them before baking, and when you're ready to enjoy, just bake from frozen, adding a few extra minutes to the cooking time.

→ What other fillings can I try?

You can experiment with cooked chicken, ham, or even a mix of different cheeses and herbs!