Jalapeno Poppers with Mozzarella and Herbs

Name: Jalapeno Poppers with Mozzarella and Herbs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 12 large jalapenos; 1 cup mozzarella cheese, shredded; 1/4 cup cream cheese, softened; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh cilantro, chopped; 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional for topping)

Highlighted under: Home Recipes

I love making Jalapeno Poppers with Mozzarella and Herbs for gatherings, as they bring a delightful combination of flavors. The creamy mozzarella melds beautifully with the slight crunch of the jalapeno, creating a perfect bite. The addition of fresh herbs elevates the traditional popper making it a standout dish. Baking instead of frying keeps them lighter yet still unbelievably satisfying. These poppers are not just an appetizer; they become the star of the show at any party we host, and they disappear within minutes!

Created by

Quincy Harper

Last updated on 2026-01-14T08:02:36.912Z

When I first tried making Jalapeno Poppers with Mozzarella and Herbs, I was amazed by how simple yet delicious they turned out. The blend of fresh herbs and creamy cheese instantly won me over. I found that keeping some moisture in the jalapenos while baking allowed them to maintain a perfect bite without being too soft. It’s these little tricks that transform a good dish into a great one!

Every time I serve these at parties, I notice them flying off the plate, with guests constantly asking for the recipe. What’s great is that they can be prepared ahead of time, leaving you free to enjoy the fun while they bake. If you haven’t tried these yet, you’re in for a fantastic treat!

        Why You'll Love This Recipe
        Creamy mozzarella that compliments the spiciness of jalapeños
Fresh herbs bringing a burst of flavor in each bite
Easy to prepare and perfect for sharing at gatherings

      

Selecting the Perfect Jalapenos

Choosing the right jalapenos is crucial for achieving the ideal flavor balance in these poppers. Look for firm, bright green jalapenos without blemishes. Larger jalapenos tend to have a milder heat compared to smaller ones, so if you're worried about spice levels, opt for bigger peppers. Additionally, the color is a good indicator of ripeness; stay away from those turning red as they can have a sweeter, more intense flavor that might overpower the dish.

Before slicing, make sure to wash the jalapenos thoroughly to remove any residual dirt or pesticides. When removing the seeds and membranes, consider wearing gloves if you're sensitive to heat; it's easy to accidentally transfer capsaicin to your skin and then to your eyes. If you enjoy a spicier popper, leave some of the seeds in each pepper for that extra kick.

Enhancing the Filling

The filling is where you can get creative! While this recipe calls for mozzarella and cream cheese, feel free to experiment with other cheeses. A sharp cheddar can add a lovely depth of flavor, or smoked gouda can introduce a delightful smokiness that pairs well with the jalapenos. If you're looking for a dairy-free alternative, try using cashew cream which can provide a creamy texture without the dairy.

For added flavor, spices like smoked paprika or cumin can include a warm note to the filling. These spices not only enhance the taste but also complements the herbs beautifully. When mixing, ensure that the filling is smooth and uniform; you want every bite to have a consistent flavor and texture for the best experience.

Serving and Storage Tips

These jalapeno poppers are best served hot, right out of the oven, when the cheese is bubbling and the breadcrumbs are golden brown. Serve them with a side of ranch or cilantro-lime dip for extra zing. If you're prepping for a gathering, consider doubling the recipe—trust me, they will disappear quickly. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat them in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture.

If you want to make these poppers ahead of time, you can assemble them and freeze them before baking. Freeze them on a baking tray first, then transfer to a freezer bag once solid. They can be baked straight from the freezer at the same temperature but will require an additional 5-10 minutes of cooking time. This way, you can enjoy fresh poppers without the last-minute rush!

Ingredients

Here’s what you’ll need to make these delicious poppers:

Ingredients

12 large jalapenos
1 cup mozzarella cheese, shredded
1/4 cup cream cheese, softened
2 tablespoons fresh parsley, chopped
1 tablespoon fresh cilantro, chopped
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)

Instructions

Let’s get started on creating these tasty Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes using a spoon. This will help reduce the heat.

Make the Filling

In a bowl, mix the mozzarella cheese, cream cheese, chopped parsley, cilantro, garlic powder, salt, and pepper until well combined.

Fill the Jalapenos

Stuff each jalapeno half with the cheese mixture, ensuring they are generously filled. For an extra crunch, sprinkle breadcrumbs on top.

Bake

Place the filled jalapenos on a baking sheet and bake for 20 minutes, or until the cheese is bubbly and golden.

Let them cool for a few minutes before serving and enjoy your Jalapeno Poppers!

Pro Tips

For a less spicy version, consider using mini bell peppers instead of jalapenos. You can also add spices like paprika or smoked paprika for extra flavor.

Ideal Pairings

Jalapeno poppers pair excellently with a variety of beverages. Light beers or a crisp Sauvignon Blanc can help balance their spicy kick. For a non-alcoholic option, try serving them with a refreshing limeade or a cooling cucumber mint soda. The idea is to choose something that complements the creaminess of the cheese and the heat from the jalapenos without overwhelming the taste buds.

When it comes to side dishes, consider a simple green salad with a tangy vinaigrette to cut through the richness of the poppers. This can also provide a nice contrast to the appetizer. For a heartier option, serving them alongside some spicy chili or a zesty salsa can create a delightful flavor explosion that will impress your guests.

Troubleshooting Common Issues

If your jalapeno poppers are coming out too soggy, make sure to thoroughly dry the jalapenos after washing. Any excess moisture can lead to a soft texture during baking. Additionally, if you notice that the filling isn’t holding together, it might need a touch more cream cheese or an added egg to bind it all together, which can also create a creamier consistency.

If the tops of your poppers aren’t browning nicely, switch your oven to broil for the last few minutes of cooking. Just keep a close eye on them, as they can burn quickly under high heat. If making them in batches, ensure that they are spaced out on the baking sheet for even cooking and browning, allowing the hot air to circulate properly around each pepper.

Questions About Recipes

→ Can these be made ahead of time?

Yes, you can prepare the jalapenos and filling, stuff them, and refrigerate before baking. Just add a few extra minutes to the baking time if baking from cold.

→ Can I freeze these jalapeno poppers?

Absolutely! You can freeze them after stuffing. Just bake directly from the freezer, allowing for additional cooking time.

→ What can I serve with jalapeno poppers?

They're great as standalone snacks, but you can serve them with ranch dipping sauce or guacamole for added flavor.

→ How do I make them spicier?

Leave some of the seeds and membranes when preparing the jalapenos to retain more heat, or add diced jalapeño to the cheese mixture for an extra kick.