Cozy Tomato Basil Soup With Grilled Cheese

Name: Cozy Tomato Basil Soup With Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 2 cans (14.5 oz each) diced tomatoes; 2 cups vegetable broth; 1 cup fresh basil leaves; Salt and pepper to taste; 8 slices of bread; 4 tablespoons butter; 8 slices of cheddar cheese

Highlighted under: Home Recipes

I absolutely love making this Cozy Tomato Basil Soup with Grilled Cheese on chilly days. The aroma of fresh basil mingling with ripe tomatoes fills the kitchen, creating an irresistible invitation for a warm meal. This recipe is my go-to when I want something comforting and satisfying, and the simplicity of the preparation makes it perfect for busy evenings. Pairing the creamy soup with buttery grilled cheese makes each bite truly delightful, and I can’t wait for you to try it!

Created by

Quincy Harper

Last updated on 2026-02-27T22:42:35.681Z

When I first discovered this recipe, I was amazed at how such simple ingredients could create such rich flavors. I decided to try roasting the tomatoes before adding them to the soup, which enhanced their natural sweetness and added depth. Pairing this with perfectly grilled cheese sandwiches creates a classic comfort food experience that everyone in my family adores.

This soup is not only delicious, but it’s also incredibly versatile. You can adjust the herbs or add a splash of cream for extra richness. I often double the batch to enjoy the leftovers for lunch the next day, as it reheats beautifully!

Why You'll Love This Recipe
Rich, comforting flavors that warm the soul
Creamy texture balanced with fresh basil notes
Perfect for sharing with loved ones on cozy nights

Elevate Your Soup with Fresh Ingredients

Using ripe, high-quality tomatoes is essential for achieving a vibrant flavor in your Cozy Tomato Basil Soup. Opt for canned varieties labeled as 'San Marzano' if fresh tomatoes aren’t in season, as they tend to offer a sweeter, richer taste. If you're looking for added depth, consider fire-roasted canned tomatoes; they introduce a slightly smoky flavor that can enhance the overall profile of the soup.

Fresh basil not only adds a refreshing layer of flavor but also brings aroma that elevates the dish. If you're growing your own basil, pick the leaves just before adding them to the soup to capture their full essence. Remember, if fresh basil is unavailable, you can substitute dried basil; use one-third of the amount, as dried herbs are more concentrated in flavor.

Perfecting Your Grilled Cheese Technique

For the ultimate grilled cheese, ensure your skillet is at medium heat; too high, and the bread will burn before the cheese melts. I find a cast-iron skillet works best because it retains heat evenly, giving a consistent golden crust. Spread the butter generously on the outside of the bread for a perfectly crispy texture. You can experiment with cheeses; mozzarella or Gruyère can provide a delightful change to the classic cheddar.

To check for doneness, listen for a light sizzle and peek under the sandwich for a golden-brown crust before flipping. If your cheese isn't melting as desired, you can lower the heat slightly and cover the skillet for a minute or two; this traps heat and helps melt the cheese without over-browning the bread.

Ingredients for Cozy Tomato Basil Soup

Soup Ingredients

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes
2 cups vegetable broth
1 cup fresh basil leaves
Salt and pepper to taste

Grilled Cheese Ingredients

8 slices of bread
4 tablespoons butter
8 slices of cheddar cheese

Instructions

Cooking Instructions

Prepare the Soup

In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute. Add the diced tomatoes and vegetable broth, then bring to a boil. Reduce heat and let it simmer for 20 minutes. Stir in fresh basil and season with salt and pepper.

Blend the Soup

Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and mix it back in. Adjust seasoning as needed.

Make the Grilled Cheese

While the soup is blending, heat a skillet over medium heat. Butter one side of each slice of bread. Place cheese between two slices, buttered sides out, and grill until golden brown on both sides and cheese is melted, about 3-4 minutes per side.

Serve

Ladle the tomato basil soup into bowls, and serve hot with grilled cheese sandwiches on the side. Enjoy your cozy meal!

Enjoy Your Meal!

Pro Tips

Feel free to add a splash of cream to the soup for extra richness. If you have fresh tomatoes, roasting them prior to adding to the soup can intensify the flavor!

Make-Ahead and Storage Tips

The tomato basil soup can be prepared a day in advance, allowing the flavors to meld even further. Once cooled, store it in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over medium heat, stirring occasionally to prevent scorching. If the soup thickens, simply add a splash of vegetable broth or water to reach your desired consistency.

If you want to freeze the soup for longer storage, do so in a freezer-safe container. It will keep well for up to three months. When you're ready to enjoy it, thaw it overnight in the fridge before reheating. Avoid freezing the grilled cheese, as the texture won’t hold up—just prepare it fresh when you heat the soup.

Creative Variations to Try

Feel free to customize your tomato basil soup! Add a pinch of red pepper flakes for a touch of heat, or stir in a splash of cream for an ultra-rich finish. Other delicious add-ins include roasted red peppers for a smoky twist or a drizzle of balsamic glaze for a hint of sweetness. For a wholesome touch, consider incorporating cooked quinoa or lentils for added protein and fiber.

When it comes to grilled cheese, try different bread types like sourdough or whole grain, which can bring a unique flavor and texture. Mixing cheeses, such as adding a layer of brie or pepper jack, can create exciting flavor profiles. You can also incorporate fresh herbs, such as a hint of thyme or oregano, inside the sandwich for an herbal twist.

Questions About Recipes

→ Can I use fresh tomatoes instead of canned?

Absolutely! Substitute about 2 pounds of fresh tomatoes, roasting them beforehand will enhance the flavor.

→ How can I make this soup dairy-free?

Use coconut milk or a dairy-free cream alternative instead of cream, and ensure your cheese is vegan for the grilled cheese.

→ Can I freeze the soup?

Yes, this soup freezes well! Just allow it to cool completely before transferring to freezer-safe containers.

→ What other herbs can I use?

You can experiment with herbs such as thyme or oregano for a different flavor profile. Fresh or dried works great!