Easy Slider Roasted Pepper Feta Sliders

Name: Easy Slider Roasted Pepper Feta Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 slider buns; 1 cup roasted red peppers, chopped; 1 cup crumbled feta cheese; 1/4 cup fresh basil, chopped; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Rapid Recipes

I absolutely love whipping up these Easy Slider Roasted Pepper Feta Sliders for any gathering or even just a cozy night in. The combination of roasted red peppers and creamy feta cheese offers an explosion of flavor, and the process is quick and simple. I enjoy making a big batch, as they disappear as soon as I set them out. They are perfect for satisfying guests or treating myself to something delicious. Trust me, these sliders will quickly become a staple in your recipe repertoire.

Created by

Quincy Harper

Last updated on 2026-01-14T03:54:34.993Z

During a recent gathering, I decided to try my hand at some sliders, and these Easy Slider Roasted Pepper Feta Sliders were a huge hit! I roasted the peppers to enhance their sweetness, which paired perfectly with the tangy feta. The best part was how simple it was to get everything ready—within no time, I had delicious sliders on the table.

I learned that toasting the slider buns right before serving elevates the texture and flavor. Plus, it only takes a few minutes, making it a worthwhile step. I incorporated fresh herbs to complement the roasted peppers, giving every bite a delightful freshness.

        Why You'll Love These Sliders
        Vibrant flavors from roasted peppers and creamy feta
Quick and easy to prepare for busy weeknights
Great for parties or a simple starter

      

Understanding the Ingredients

The key ingredients in these sliders—roasted red peppers and feta cheese—bring distinct flavors and textures to the dish. Roasted red peppers add a sweet, smoky flavor and a tender texture that balances the creamy, tangy feta. When selecting your feta, opt for the block variety; it's creamier and less crumbly than pre-crumbled feta, providing a richer, more satisfying bite in each slider.

Fresh basil not only enhances the flavor but also adds a vibrant green color that contrasts beautifully with the red peppers and white feta. For an added twist, feel free to substitute the basil with fresh oregano or even arugula for an interesting peppery note. This flexibility in herbs allows you to customize the sliders to your liking.

Assembly and Toasting Tips

When assembling the sliders, ensure that you don't overstuff them. While it might be tempting to pile on the filling, too much can lead to messy sliders that fall apart. A generous spoonful per slider is enough to deliver a satisfying flavor without compromising the structural integrity. For even moisture, you can lightly brush the inside of the buns with olive oil before adding the filling to prevent sogginess.

Toasting the sliders is a crucial step that enhances not only the flavor but also the texture. The gentle heat from the oven helps the buns to absorb some of the filling's moisture while still achieving a crispy exterior. Keep a close eye on them; start checking around the 8-minute mark to prevent over-browning.

Ingredients

For the Sliders

12 slider buns
1 cup roasted red peppers, chopped
1 cup crumbled feta cheese
1/4 cup fresh basil, chopped
2 tablespoons olive oil
Salt and pepper to taste

Make sure to gather all ingredients before you start cooking.

Instructions

Prepare the Filling

In a bowl, combine the chopped roasted red peppers, crumbled feta cheese, fresh basil, olive oil, salt, and pepper. Mix well until everything is evenly coated.

Assemble the Sliders

Cut the slider buns in half and place them on a baking sheet. Spoon the roasted pepper and feta mixture generously onto the bottom half of each bun.

Toast and Serve

Preheat your oven to 350°F (175°C). Toast the assembled sliders for about 10 minutes, until the buns are golden. Serve immediately, either warm or at room temperature.

Enjoy your delicious sliders!

Pro Tips

Feel free to experiment with different herbs or add a drizzle of balsamic reduction for extra flavor.

Make-Ahead and Storage

These sliders are fantastic for meal prep! You can prepare the roasted pepper and feta mixture a day in advance, storing it in the refrigerator. Just be sure to let it come to room temperature before assembling the sliders. This not only saves time but also allows the flavors to meld beautifully. Just a quick stir before assembly is all you need.

If you have leftovers, store the assembled but un-toasted sliders in an airtight container in the fridge; they will last for up to two days. To reheat, place them in the oven at 350°F (175°C) for about 8 minutes until warmed through. Just give them a little extra time if they’re cold from the fridge.

Serving Suggestions

Pair these sliders with a fresh green salad or crispy sweet potato fries for a delightful meal. You could also serve them on a charcuterie board alongside olives, marinated artichokes, and some crunchy breadsticks for a more substantial appetizer spread. The vibrant colors and flavors will appeal to both the eyes and the palate, making for a beautifully cohesive presentation.

For a fun twist, consider adding sliced pickles or jalapeños into the filling for added crunch and heat. Each bite can be a little adventure if you enjoy varying taste sensations. Don't hesitate to experiment with different cheese blends or even add roasted garlic for an extra depth of flavor.

Questions About Recipes

→ Can I use fresh peppers instead of roasted?

Yes, but roasting enhances their sweetness and flavor.

→ How long can I store leftover sliders?

Leftover sliders can be stored in an airtight container for up to 3 days.

→ Can I make the filling ahead of time?

Absolutely! Prepare the filling a day ahead and store it in the fridge.

→ What can I serve with these sliders?

These sliders pair well with a fresh salad or veggie platter.