Crispy Eggplant Veggie Chips

Name: Crispy Eggplant Veggie Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 large eggplant, sliced thinly; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon black pepper

Highlighted under: Wholesome Recipes

I absolutely love making Crispy Eggplant Veggie Chips! These chips are not only a healthier alternative to regular potato chips but their unique flavor and texture make them a standout snack. In just 20 minutes, I can transform simple eggplants into a crunchy, irresistible treat that pairs well with various dips. Whether enjoyed on their own or as part of a party platter, I can't get enough of these delicious bites. Plus, they’re an excellent way to include more vegetables in my diet without sacrificing taste.

Created by

Quincy Harper

Last updated on 2026-01-15T18:45:35.529Z

When I first made these Crispy Eggplant Veggie Chips, I was surprised by how simple the process was. All it takes is a few ingredients and a bit of patience to achieve that perfect crunch!

I recommend slicing the eggplant thinly and seasoning it well. Baking at a high temperature ensures that they turn out crispy rather than soggy. I usually serve them with a homemade dip or guacamole, and they are always a hit!

        Why You Will Love This Recipe
        Deliciously crunchy with a savory flavor
Perfect for snacking without the guilt
Easy to customize with your favorite seasonings

      

Eggplant Selection and Preparation

Choosing the right eggplant is key to achieving the perfect crispy chips. Look for eggplants that are firm and glossy, with smooth skin free of blemishes. A larger eggplant can yield more chips, but smaller ones may offer better flavor and fewer seeds. Once you've selected your eggplant, slice it as evenly as possible, ideally around 1/8 inch thick to ensure uniform cooking. A mandoline slicer can provide precision and speed, allowing you to create consistent chip sizes.

Before baking, it's beneficial to salt the eggplant slices and let them sit for about 15-30 minutes. This process draws out excess moisture and helps reduce bitterness. After salting, gently rinse the slices and pat them dry with paper towels. This step not only enhances the overall flavor but also aids in achieving that coveted crunch when baked.

Baking Techniques for Ultimate Crispiness

To achieve that perfect crunch, ensure that the eggplant slices are spread out in a single layer on the baking sheet. Avoid overcrowding; otherwise, they will steam rather than bake. If you have multiple trays, use two racks in the oven and rotate halfway through to promote even cooking. Keep a close eye on them, as baking times can vary based on thickness and ovens, generally ranging from 8 to 12 minutes for optimal crispness.

For extra flavor variations, consider experimenting with different seasonings during the seasoning step. Adding nutritional yeast can give a cheesy flavor, while cayenne pepper introduces a spicy kick. You can also try a sprinkle of parmesan cheese during the last few minutes of baking to create an even richer flavor. Remember to adjust timings slightly if you add cheese, as it can brown quickly.

Ingredients

Gather your ingredients for a delightful snack!

Ingredients

1 large eggplant, sliced thinly
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper

Once you have everything ready, you can start preparing your veggie chips!

Instructions

Follow these simple steps for perfect Crispy Eggplant Veggie Chips!

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Slice the eggplant into thin rounds, about 1/8 inch thick, and place them on a large baking sheet.

Season the Chips

Drizzle the olive oil over the eggplant slices and sprinkle the salt, garlic powder, paprika, and black pepper on top. Toss gently until all slices are well-coated.

Bake the Chips

Arrange the slices in a single layer on the baking sheet. Bake in the preheated oven for about 10 minutes, or until crispy and golden brown, checking frequently to avoid burning.

Cool and Serve

Remove the chips from the oven, let them cool slightly, and enjoy your crispy eggplant chips as they are or with your favorite dip.

Don't forget to let them cool completely for an extra crunch!

Pro Tips

For extra flavor, try adding your favorite herbs or spices to the seasoning mix! You can also experiment with different vegetables for diverse chips.

Serving Suggestions

Crispy Eggplant Veggie Chips are versatile enough to be enjoyed on their own or paired with a variety of dips. A tangy yogurt-based dip works wonderfully, or try a spicy hummus to complement the savory flavors of the chips. For a refreshing note, a zesty avocado dip can add creaminess and balance the crispiness beautifully. Consider serving them in a fun way by arranging chips in a colorful bowl alongside the dips for a visually appealing presentation.

These chips can also elevate your communication to a party snack. If you're hosting, consider laying them out on a charcuterie board with an assortment of vegetables, cheeses, and other chips for variety. They provide a great low-carb alternative for guests who may be watching their carb intake, ensuring everyone finds something to enjoy.

Storage and Reheating Tips

For those who might not finish the entire batch, storing the eggplant chips properly is important to maintain their crispness. Allow them to cool completely, then transfer them to an airtight container lined with paper towels to absorb moisture. They can be stored at room temperature for several days, although they are best consumed fresh. If you desire longer storage, consider freezing them in a single layer on a baking sheet before transferring to a zip-top bag.

Reheating leftover chips can restore some of their original crispness. Simply pop them in a preheated oven at 375°F (190°C) for about 5 minutes. Be cautious not to leave them too long, as they can quickly turn from crispy to burnt. This is a great way to enjoy the chips again without losing their delightful crunch.

Questions About Recipes

→ Can I use other vegetables for chips?

Absolutely! Zucchini, sweet potatoes, and kale can also be used to make delicious veggie chips.

→ Can I bake these chips in a conventional oven?

Yes, the recipe is designed for a conventional oven. Just making sure to monitor them closely!

→ How should I store the leftover chips?

Store any leftovers in an airtight container at room temperature; they are best enjoyed fresh, but should last a couple of days.

→ Can I use a different oil instead of olive oil?

Sure! You can use canola oil, avocado oil, or any oil of your choice that has a high smoke point.