Sunday Creamy Broccoli Casserole

Name: Sunday Creamy Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 cups fresh broccoli florets; 2 cups shredded cheddar cheese; 1 cup cream of mushroom soup; 1 cup sour cream; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup breadcrumbs

Highlighted under: Home Recipes

I love making this Sunday Creamy Broccoli Casserole because it's a comfort dish that brings the family together. The combination of tender broccoli and a creamy, cheesy sauce makes for a satisfying and hearty meal. Plus, I appreciate how quick and easy it is to prepare, even on a busy Sunday. This dish is not only delicious but also a great way to sneak in some veggies for the kids. We often pair it with a simple salad for a well-rounded meal that everyone enjoys.

Created by

Quincy Harper

Last updated on 2026-01-05T18:09:34.354Z

When I first tried making this casserole, I experimented with various cheeses and seasonings to find the perfect combination. The result was a creamy, flavorful dish that my family couldn't get enough of. I love how the cheese melts perfectly, coating the broccoli and enriching every bite.

An insider tip I discovered is to steam the broccoli slightly before mixing it into the casserole. This not only enhances the flavor but also ensures it retains a vibrant green color and doesn't become mushy during baking. It's little details like these that make a big difference!

        Why You'll Love This Recipe
        Creamy texture that perfectly complements tender broccoli
Versatile dish that can be served as a side or a main
Quick and easy preparation, leaving you more time to relax

      

Ingredients

Gather these ingredients for your delicious casserole.

Casserole Ingredients

4 cups fresh broccoli florets
2 cups shredded cheddar cheese
1 cup cream of mushroom soup
1 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup breadcrumbs

Make sure to check your pantry for these essentials!

Instructions

Follow these simple steps to create your casserole.

Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking the casserole.

Prepare Broccoli

Steam the broccoli florets for about 3-4 minutes until they are bright green but still firm. Drain and set aside.

Mix Ingredients

In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper. Stir until well blended.

Combine and Top

Add the steamed broccoli and half of the shredded cheese to the mixture. Stir to coat the broccoli evenly, then transfer this mixture to a greased baking dish. Top with the remaining cheese and breadcrumbs.

Bake the Casserole

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Serve and Enjoy

Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy and flavorful broccoli casserole!

Enjoy the warm, comforting flavors of this casserole!

Pro Tips

For added flavor, try mixing in some cooked chicken or bacon pieces. You can also use different cheese varieties, like mozzarella or gouda, to change the flavor profile.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day ahead and refrigerate it. Just add an extra 10 minutes to the baking time.

→ What can I use instead of cream of mushroom soup?

You can use cream of chicken soup or a homemade white sauce as alternatives.

→ Is there a gluten-free option for the breadcrumbs?

Absolutely! Use gluten-free breadcrumbs or crushed rice crackers as a substitute.

→ Can I freeze the casserole?

Yes, you can freeze it before baking. Just thaw it overnight in the fridge before baking as usual.