Strawberry Matcha Latte Iced

Name: Strawberry Matcha Latte Iced
Prep time: 10 min
Total time: 10 min
Yield: 2.0
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 tablespoon matcha powder; 1 cup milk (dairy or non-dairy); 1-2 tablespoons honey or maple syrup (to taste); Ice cubes; Water as needed

Highlighted under: Wholesome Recipes

I love starting my day with refreshing flavors, and the Strawberry Matcha Latte Iced is a vibrant way to do just that. The combination of earthy matcha and sweet strawberry elevates a simple iced drink into something extraordinary. We’ve perfected this recipe to deliver the ideal balance of flavor, and it’s easily adaptable based on your preferences. Whether you want it sweeter or more robust, this latte will quickly become a morning staple in your home, leaving you energized and ready to take on the day!

Created by

Quincy Harper

Last updated on 2026-01-24T10:09:34.437Z

When I first experimented with the Strawberry Matcha Latte, I was amazed by how well the fruity sweetness complemented the earthy notes of the matcha. I believe the key is to use fresh strawberries, which not only enhance the flavor but also add a beautiful color. One tip I have is to blend the strawberries with a little water before adding them to the matcha; this creates a smooth, consistent mixture without any chunks.

After perfecting this drink, I discovered it's perfect for any time—be it a brunch gathering or a refreshing pick-me-up on a warm day. I usually serve it over ice, but sometimes I love it warm for a cozy evening treat. Either way, it’s a delightful drink that always impresses!

Why You Will Love This Recipe
Vibrant colors that brighten your day
Earthy matcha flavor balanced with sweet strawberries
Quick and easy to prepare, perfect for busy mornings

The Importance of Fresh Strawberries

Using fresh strawberries is crucial for achieving a vibrant and intensely flavored strawberry puree in your Strawberry Matcha Latte Iced. When selecting strawberries, opt for those that are bright red and fragrant—these typically indicate peak ripeness and sweetness. Avoid any with green or white patches, as they may not provide the best flavor. Fresh strawberries also lend a beautiful color, creating a visually appealing contrast against the rich green of the matcha.

If fresh strawberries are out of season, consider using frozen strawberries, which can be a good alternative as they are often picked at peak ripeness and quickly frozen. Just remember to thaw them and drain excess liquid to prevent the puree from becoming too watery. This little detail can drastically affect the texture and enjoyment of your drink.

Mastering Matcha Mixing

Properly mixing the matcha powder is vital to ensure you avoid any clumps in your latte. Start by using a fine mesh strainer to sift the matcha into your mixing bowl. This technique helps break up any clumps and creates a smoother blend. When whisking, use a bamboo whisk (chasen) or a small electric frother. Add just enough water—2 to 3 tablespoons should suffice—to create a paste before gradually adding more water while whisking until you achieve a smooth consistency.

If you prefer a stronger matcha flavor, feel free to adjust the quantity of matcha powder. Increasing to 1.5 tablespoons will give your latte a bolder taste without compromising the drink's balance. Keep in mind, using too much powder can also lead to bitterness, so adjust slowly and taste as you go.

Ingredients

Gather these fresh ingredients to prepare your Strawberry Matcha Latte Iced:

Ingredients

1 cup fresh strawberries, hulled and sliced
1 tablespoon matcha powder
1 cup milk (dairy or non-dairy)
1-2 tablespoons honey or maple syrup (to taste)
Ice cubes
Water as needed

Make sure to have everything ready before you start blending!

Instructions

Follow these simple steps to whip up your Strawberry Matcha Latte Iced:

Prepare the Strawberry Puree

In a blender, combine the fresh strawberries with a splash of water. Blend until smooth, then set aside.

Mix the Matcha

In a separate bowl, whisk together the matcha powder and a little water until a smooth paste forms.

Combine Ingredients

In a glass, layer the strawberry puree, then pour the milk over it. Add the matcha mixture on top.

Sweeten to Taste

Stir in honey or maple syrup according to your preference.

Serve Over Ice

Fill the glass with ice cubes and give it a gentle stir to combine the layers.

Enjoy your refreshing iced beverage!

Pro Tips

For an extra touch, consider garnishing with additional strawberry slices or a sprinkle of matcha on top. You can also substitute the milk with coconut milk for a tropical twist.

Serving Suggestions

For an extra touch of indulgence, top your Strawberry Matcha Latte with a dollop of whipped cream and a sprinkle of matcha powder. This not only adds a creamy texture but also enhances the visual appeal, making it look more like a dessert than a morning beverage. Alternatively, you could garnish with a few whole strawberries for a fresh aesthetic and a hint of summer taste with each sip.

If you’re looking to make it a more complete breakfast, serve your latte alongside a protein-rich smoothie or a bowl of yogurt topped with granola. This pairing balances the sweetness of the latte while adding nutritional value, keeping you energized for the day ahead.

Storage and Make-Ahead Tips

If you're short on time, you can prepare the strawberry puree in advance. Store it in an airtight container in the refrigerator for up to three days. This way, you can quickly assemble your latte on busy mornings without losing out on freshness. Just give it a good stir before using, as it may separate slightly in the refrigerator.

For a make-ahead option, consider preparing a large batch of matcha mixture and storing it in the fridge. Make sure to keep it in a sealed container and use it within two days for the best flavor. This allows for an instant iced treat—just add the strawberry puree and milk over ice in the morning, and you're all set.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work as well, just let them thaw slightly before blending.

→ What kind of milk can I use?

Any milk works, including almond, soy, oat, or regular dairy milk depending on your preference.

→ Can I make this ahead of time?

You can prepare the strawberry puree and matcha mixture in advance, but it's best to assemble just before serving to keep the ice from melting too quickly.

→ Is this recipe vegan?

Yes, if you use a plant-based milk and maple syrup instead of honey, it will be totally vegan!