Strawberry Banana Yogurt Jars

Name: Strawberry Banana Yogurt Jars
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups plain Greek yogurt; 1 cup strawberries, hulled and sliced; 1 banana, sliced; 1 cup granola; 2 tablespoons honey (optional)

Highlighted under: Wholesome Recipes

I love creating quick, healthy snacks, and these Strawberry Banana Yogurt Jars are one of my favorites! They’re not only easy to make, but they also look beautiful layered in a jar. With the creamy consistency of yogurt, the sweetness of strawberries, and the satisfying texture of granola, these jars are perfect for breakfast or a midday treat. Plus, you can quickly customize them with your favorite fruits or toppings, making them versatile for any taste preference.

Created by

Quincy Harper

Last updated on 2026-01-20T00:03:34.903Z

When I first made these Strawberry Banana Yogurt Jars, I was blown away by how simple yet delicious they were! The balance of fresh fruit, creamy yogurt, and crunchy granola is absolutely delightful. I quickly realized they are the perfect way to start my day, especially when I’m in a rush. Just layer everything in a jar the night before, and you’re good to go!

One tip I learned is to use Greek yogurt for extra creaminess and protein. It adds a luxurious texture to the jars, and the tanginess perfectly complements the sweetness of the strawberries and bananas. Feel free to experiment with different fruits or even add a drizzle of honey for an extra touch of sweetness!

        Why You Will Love This Recipe
        Vibrant and colorful, making breakfast fun
Nutritious and satisfying, perfect for any time of day
Easily customizable with various fruits and toppings

      

Customizing Your Jars

One of the best aspects of the Strawberry Banana Yogurt Jars is their versatility. You can easily swap out the fruits based on your preferences or seasonal availability. For instance, peaches, blueberries, or even mango can be used in place of strawberries or bananas. When using softer fruits, like peaches, make sure to layer them gently to avoid mashing, which can affect the visual appeal.

Additionally, you could experiment with flavored yogurts instead of plain Greek yogurt for a twist. Vanilla or coconut yogurt can add an extra layer of taste, though you'll want to adjust the honey accordingly to avoid overpowering sweetness. Remember, the key is to maintain a balance of flavors and textures for the ultimate snacking experience.

Storage Tips

These yogurt jars can be made ahead of time, making them great for meal prep. If you store them in an airtight container, they will last for up to two days in the refrigerator. However, to maintain the granola's crunch, it’s best to layer it just before serving. If you know you want to keep the jars for a longer time, consider packing your granola separately and adding it right before you dig in.

For those who want to maximize freshness, you can also freeze the jars. Just omit the granola, freeze them for up to a month, and when ready to enjoy, transfer to the fridge overnight to thaw. This way, you can have a quick and nutritious snack ready at your convenience.

Ingredients

For the Yogurt Jars

2 cups plain Greek yogurt
1 cup strawberries, hulled and sliced
1 banana, sliced
1 cup granola
2 tablespoons honey (optional)

Instructions

Prepare the Ingredients

Slice the strawberries and banana. If desired, you can also prepare a little honey to drizzle over the layers.

Layer the Ingredients

In a jar or container, start by adding a layer of Greek yogurt, followed by a layer of sliced strawberries, a layer of granola, and then a layer of banana slices. Repeat the layers until the jars are full.

Finish and Serve

Drizzle honey on the top layer if desired. Cover the jars with lids or plastic wrap and refrigerate for at least 10 minutes before serving, or enjoy them immediately!

Pro Tips

Try switching up the fruits or adding nuts for extra crunch. These jars can also be made in advance for a quick grab-and-go breakfast or snack!

Flavor Combinations

While the classic strawberry and banana combination is delightful, trying new flavor profiles can elevate your jars. Consider adding a layer of unsweetened cocoa powder between the yogurt and fruit for a chocolatey depth, or mix in a spoonful of peanut butter to the yogurt for added protein and flavor richness. These adjustments can make each jar unique and exciting.

If you're a fan of spice, a pinch of cinnamon or a drop of vanilla extract can add warmth and complexity to the flavor. Just make sure to blend them well into the yogurt before layering. These small twists can make the jars a delightful surprise each time.

Serving Suggestions

These yogurt jars are perfect for breakfast, but they also shine as a nutritious dessert or snack. If you're hosting brunch, consider presenting them individually in small mason jars to let guests take their pick. You can also serve them as part of a larger fruit platter, creating a colorful centerpiece that highlights their vibrant appearance.

For an added touch, top your jars with a sprinkle of toasted nuts or coconut flakes right before serving. This not only enhances the flavor but also adds an appealing crunch. Remember, the visual presentation is just as important, so take the time to make each layer distinct and colorful to delight the eyes as well as the taste buds.

Questions About Recipes

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy yogurt works perfectly in this recipe, and you can choose any flavor you prefer.

→ How long can I store these jars in the refrigerator?

You can store them in the refrigerator for up to 2 days. However, for best texture, it's recommended to eat them within a day.

→ Can I add other fruits?

Yes! You can use any fruits of your choice, such as blueberries, raspberries, or kiwi. Just make sure they are ripe and fresh.

→ Is this recipe gluten-free?

Yes, if you choose a gluten-free granola, this recipe can be completely gluten-free!