Roasted Broccoli with Tahini Drizzle

Name: Roasted Broccoli with Tahini Drizzle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb broccoli florets; 3 tablespoons olive oil; Salt and pepper, to taste; 3 tablespoons tahini; 1 tablespoon lemon juice; 2 tablespoons water; 1 clove garlic, minced

Highlighted under: Wholesome Recipes

I love how something as simple as broccoli can transform into a delightful side dish when drizzled with tahini. This roasted broccoli recipe fills my kitchen with a warm, nutty aroma that makes my mouth water. The tahini adds a creamy richness that beautifully complements the natural flavors of the vegetable. Whether you're serving it alongside a main dish or enjoying it on its own, this recipe is a true crowd-pleaser that’s incredibly easy to whip up during a busy weeknight dinner.

Created by

Quincy Harper

Last updated on 2026-01-15T19:41:40.975Z

One evening, I was looking for a quick yet flavorful side and decided to try roasting broccoli, a vegetable I often neglect. Combining olive oil with a drizzle of tahini, I was amazed at how elevating it transformed into something special. The nutty tahini balanced with the crisp-tender texture of the broccoli creates a delicious harmony that I now crave regularly.

My favorite part about this recipe is how versatile it is. I sometimes add a squeeze of lemon or a sprinkle of red pepper flakes for an extra kick. The simplicity of the technique—just toss and roast—makes it a go-to, ensuring I always have a nutritious side dish ready to round out any meal.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy nights.
The tahini drizzle brings a unique flavor that enhances the broccoli.
A plant-based dish that's both healthy and satisfying.

      

Choosing the Right Broccoli

For the best flavor and texture, select fresh broccoli that is vibrant green with tightly closed florets. Avoid any heads that appear yellowing or have soft spots, as these can indicate age and reduced quality. When you cut your broccoli into florets, aim for uniform sizes to ensure even cooking. Smaller florets roast more quickly and tend to develop a nice crispy edge, while larger pieces may require a minute or two longer in the oven.

If you're in a pinch, you can substitute broccoli with other similar vegetables like cauliflower or Brussels sprouts. Both will complement the tahini drizzle beautifully but may require slight adjustments in roasting times. Keep an eye on them to avoid overcooking, aiming for that perfect tender crisp texture that enhances their natural sweetness.

Perfecting the Tahini Drizzle

The tahini drizzle is the star of this recipe, adding a rich, nutty dimension to the broccoli. It's essential to whisk the tahini with lemon juice, garlic, and water until it reaches a smooth, pourable consistency. If your tahini seems too thick, add a little more water or lemon juice, but do so gradually to avoid diluting the flavor too much. The goal is a silky sauce that clings to the broccoli without soaking into it.

Feel free to customize the tahini drizzle to suit your taste—adding a dash of cumin or a pinch of red pepper flakes can introduce a nice kick. Moreover, if you're looking for an allergen-friendly option, sunflower seed butter can make a great substitute for tahini while providing a similar creaminess.

Storage and Reheating Tips

If you have leftovers, store the roasted broccoli and tahini drizzle separately in airtight containers. The broccoli will last in the refrigerator for up to three days, while the tahini sauce can be kept for about a week. Reheating is straightforward; simply place the broccoli back in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This helps maintain its texture, ensuring it doesn't become soggy like it might in the microwave.

If you're making this dish ahead of time, consider roasting the broccoli and storing it before drizzling with tahini. This can be a great time-saver for busy weeknight dinners, allowing you to assemble the final dish quickly. When ready to eat, just add the tahini drizzle and enjoy the vibrant flavors without the wait.

Ingredients for Roasted Broccoli with Tahini Drizzle

Ingredients

1 lb broccoli florets
3 tablespoons olive oil
Salt and pepper, to taste
3 tablespoons tahini
1 tablespoon lemon juice
2 tablespoons water
1 clove garlic, minced

Enjoy this healthy, delicious side dish!

Instructions

Prepare the Broccoli

Preheat your oven to 425°F (220°C). In a large bowl, toss the broccoli florets with olive oil, salt, and pepper until evenly coated.

Roast the Broccoli

Spread the broccoli out in a single layer on a baking sheet and roast for 20 minutes, or until the edges are crispy and the florets are tender.

Make the Tahini Drizzle

While the broccoli is roasting, whisk together tahini, lemon juice, water, and minced garlic in a small bowl until smooth. Adjust the consistency with water if needed.

Serve

Once the broccoli is ready, remove it from the oven and drizzle the tahini sauce over the top. Serve warm and enjoy!

Feel free to customize with your favorite toppings!

Pro Tips

For added flavor, try experimenting with different spices or adding toasted sesame seeds over the finished dish.

Serving Suggestions

This roasted broccoli pairs excellently with a variety of main dishes. Serve it alongside grilled chicken or fish for a nutritious and colorful meal. For a vegetarian option, try quinoa or couscous with herbs as a base to complement the nutty flavors of the tahini drizzle. The roasted broccoli adds a hearty texture and can elevate the overall presentation of your plate.

If you're looking to make it a complete meal, consider adding chickpeas or sunflower seeds sprinkled on top for extra protein and crunch. Another delightful pairing is to toss the roasted broccoli with cooked pasta, a drizzle of the tahini sauce, and some lemon zest for a refreshing take on noodles.

Flavor Variations

Experimenting with flavors can take this recipe to new heights. Try adding roasted sesame seeds or chopped fresh herbs like parsley or cilantro as a finishing touch to bring freshness and a pop of color. You can also switch up the citrus by using lime juice instead of lemon, creating a bright and zesty contrast to the roasted taste of the broccoli.

For a touch of sweetness, grate some lemon or orange zest into the tahini drizzle. This bright flavor can elevate the dish and balance out the richness of the tahini, adding a delightful complexity that pleases the palate.

Key Technique Tips

When roasting broccoli, it’s crucial to spread the florets out in a single layer on the baking sheet. This allows for even roasting and helps achieve that coveted crispy texture. If they are overcrowded, the broccoli may steam instead of roast, resulting in a softer dish lacking that delightful char flavor.

Keep an eye on the broccoli as it roasts; visual cues like slightly browned edges and tender stalks will let you know it's ready. Cooking times may vary based on the thickness of your florets, so feel free to adjust the roasting time by a few minutes if necessary for optimal results.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used, but it may cook faster. Keep an eye on it to avoid overcooking.

→ What can I serve with roasted broccoli?

This dish pairs well with grilled chicken, fish, or as part of a grain bowl.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I make the tahini sauce ahead of time?

Yes, you can make the tahini drizzle in advance and store it in the fridge for up to a week.