Ground Chicken And Cabbage Stir Fry

Name: Ground Chicken And Cabbage Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; 4 cups cabbage, shredded; 1 bell pepper, sliced; 1 carrot, julienned; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 3 tablespoons soy sauce; 2 tablespoons sesame oil; Salt and pepper to taste; 2 green onions, chopped for garnish

Highlighted under: Home Recipes

I love making this Ground Chicken and Cabbage Stir Fry for a quick dinner that packs flavor and nutrition. The combination of tender ground chicken and crunchy cabbage creates a delightful texture. Plus, it's a breeze to whip up in just 30 minutes! This recipe is not only satisfying but also a great way to use up any leftover vegetables. I often customize it with whatever I have on hand, making it versatile and perfect for busy weeknights.

Created by

Quincy Harper

Last updated on 2026-02-27T20:41:35.285Z

Experimenting with different stir-fry recipes has always been enjoyable for me, and this ground chicken and cabbage version quickly became a favorite. What I love about it is how the flavors meld together beautifully, especially with the addition of soy sauce and ginger. I always make sure to cook the chicken until it's completely browned, as this brings out its natural flavor.

One tip I can share is to use a high heat when you start cooking; this helps to caramelize the chicken and gives the dish a wonderful depth of flavor. I've served this meal to friends, and they couldn’t believe how simple and delicious it was!

Why You'll Love This Recipe
Quick and easy to prepare, making it ideal for busy nights
Packed with protein and vegetables for a wholesome meal
Versatile - you can add your favorite veggies
Perfectly seasoned for a delightful taste in every bite

Maximizing Flavor with Fresh Ingredients

For this Ground Chicken and Cabbage Stir Fry, using fresh ingredients is essential for achieving the best flavor. The freshness of the cabbage provides a subtle sweetness that balances the savory chicken. When selecting your cabbage, look for a head that feels heavy for its size and has crisp, vibrant leaves. This ensures that you’re getting the crunchiness that’s key to the stir fry's texture.

The ginger and garlic not only contribute a robust flavor but also bring health benefits to the dish. When grating fresh ginger, be sure to use a microplane for a fine texture that disperses easily throughout the dish. A good tip is to add the garlic toward the end of the cooking process to prevent it from burning, which can create a bitter taste.

Customizing Your Stir Fry

One of the best parts about this stir fry is its versatility. You can easily swap out vegetables based on what you have in your fridge. For instance, snap peas or broccoli can be great substitutes for cabbage or bell peppers. Just remember to cut your veggies into similar sizes for even cooking; this helps everything come together beautifully in texture and flavor.

If you're looking to add a spicy kick, consider incorporating sliced chili peppers or a teaspoon of chili sauce when you add the soy sauce. This allows the heat to meld together with the other flavors without overpowering the dish. Personalizing this recipe makes it exciting and allows you to highlight seasonal produce or whatever you have on hand.

Ingredients

For Ground Chicken and Cabbage Stir Fry

1 pound ground chicken
4 cups cabbage, shredded
1 bell pepper, sliced
1 carrot, julienned
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
3 tablespoons soy sauce
2 tablespoons sesame oil
Salt and pepper to taste
2 green onions, chopped for garnish

Instructions

Cook the Ground Chicken

In a large skillet or wok over medium-high heat, add the sesame oil. Once hot, add the ground chicken, stirring frequently, and cook until browned and fully cooked, about 5-7 minutes.

Add the Vegetables

Add the minced garlic, grated ginger, cabbage, bell pepper, and carrot to the skillet. Stir-fry for another 5-7 minutes, or until the vegetables are tender.

Season the Stir Fry

Pour in the soy sauce and season with salt and pepper to taste. Stir well to combine everything, allowing it to cook for an additional 2-3 minutes. Remove from heat.

Serve

Garnish with chopped green onions and serve hot with rice or noodles, if desired.

Pro Tips

For added flavor, you can also incorporate a splash of rice vinegar or some red pepper flakes for spice.

Storage and Make-Ahead Tips

This stir fry is perfect for meal prep. You can cook the ground chicken and vegetables in advance, allowing them to cool completely before transferring them to an airtight container. Stored this way, it will keep in the refrigerator for up to three days. When you’re ready to serve, simply reheat in a pan over medium heat until heated through, which usually takes about 5-7 minutes.

If you’re looking to make this dish even quicker during busy nights, consider pre-shredding your cabbage and slicing your vegetables on a weekend. Store them in airtight bags in the refrigerator to maintain their crispness. This way, on a weeknight, you can whip up this flavorful stir fry in just 15 minutes!

Perfect Pairings

This Ground Chicken and Cabbage Stir Fry pairs wonderfully with a side of fluffy white rice or whole grain noodles. For an added dimension, drizzle some sesame seeds on top just before serving for a delightful crunch. You can also serve it alongside a simple cucumber salad dressed with rice vinegar for a refreshing contrast.

Another great option is to turn this stir fry into a lettuce wrap. Simply scoop the chicken and vegetables into crisp romaine leaves, adding a splash of additional soy sauce or a dollop of hoisin sauce for extra flavor. This makes for a fun and interactive meal, perfect for serving at gatherings or enjoyable family dinners.

Questions About Recipes

→ Can I use ground turkey in place of chicken?

Absolutely! Ground turkey works perfectly as a substitute and offers a similar texture and flavor.

→ How can I make this dish vegetarian?

You can replace ground chicken with tofu or tempeh, and it's equally delicious!

→ What's the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.

→ Can I freeze the stir fry?

Yes, you can freeze it! Just ensure it's cooled, and store it in a freezer-safe container. It lasts for up to 2 months.