Canapés with Smoked Salmon

Name: Canapés with Smoked Salmon
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 French baguette or prefered bread; 200g cream cheese, softened; 200g smoked salmon, sliced; Fresh dill, to garnish; Capers (optional), for garnish; Lemon wedges (optional), for serving

Highlighted under: Party Recipes

I absolutely love making canapés with smoked salmon for any gathering or special occasion. They are not only incredibly easy to prepare, but also bring a touch of elegance to the table. The delicate flavors of the salmon paired with creamy spreads and fresh herbs create a delightful bite-sized treat. Whether it’s a party, a casual get-together, or even just an indulgent snack, these canapés always impress and disappear quickly. Let's dive into this simple yet sophisticated recipe for canapés that everyone will enjoy!

Created by

Quincy Harper

Last updated on 2026-01-08T12:33:37.027Z

When I first experimented with canapés, I was pleasantly surprised by how versatile they could be. The combination of smoked salmon, cream cheese, and fresh dill created an explosion of flavor that I couldn’t resist. Each layer adds depth, from the buttery base to the zesty toppings. I recommend using a high-quality smoked salmon; it truly makes a world of difference in taste.

One of my favorite tips is to serve these canapés chilled after assembling them. This ensures that the flavors meld together beautifully and provides a refreshing bite. Don’t hesitate to get creative with your toppings; capers or a squeeze of lemon can elevate the experience even more. Enjoy making these delicious bites!

        Why You'll Love These Canapés
        The rich, smoky flavor of salmon paired with creamy spreads is irresistible.
They look impressive on any platter and are easy to make ahead of time.
Perfect for any occasion - from casual get-togethers to elegant parties.

      

Choosing the Right Bread

Selecting the right type of bread is crucial for the perfect canapés. A French baguette is a classic choice due to its sturdy crust and soft interior, which provides a great base for the toppings. However, you can also consider using pumpernickel or rye bread for a distinct flavor profile. If you opt for a baguette, aim for slices that are about half an inch thick to ensure they hold up well under the creamy cheese and smoked salmon.

Toasting the bread is optional, but I recommend it to enhance the overall texture of your canapés. Lightly toasting the sliced bread for about 5–7 minutes in a preheated oven at 350°F (175°C) not only adds a delightful crunch but also helps prevent the slices from becoming soggy from the cream cheese.

Cream Cheese Variations

The cream cheese layer serves as the perfect canvas for the flavors of smoked salmon. While plain cream cheese is delicious, you may elevate the taste by mixing in some fresh herbs like chives or parsley, or a hint of lemon zest for added brightness. Consider using whipped cream cheese for a lighter texture that spreads more easily and creates a delightful mouthfeel.

For those who prefer a dairy-free option, there are excellent plant-based cream cheese alternatives available. Look for brands made from nuts or tofu that still maintain a rich creaminess. Spreading them on your baguette slices offers a similar flavor base, ensuring that dietary considerations don’t compromise the enjoyment of your canapés.

Ideas for Customization

Customizing your canapés is a great way to personalize them for different occasions. If you're looking for a bit of spice, add a layer of horseradish sauce mixed into the cream cheese or a sprinkle of fresh cracked pepper on top. For those who enjoy a sweet contrast, a thin slice of fresh cucumber or a dollop of sweet chili sauce can introduce a delightful balance to the smoky flavor of the salmon.

For gatherings, consider batching your canapés by preparing multiple varieties. Set up a canapé bar with different toppings such as capers, red onion slices, or even avocado mash, allowing guests to build their own. This interactive element not only caters to various preferences but also invites creativity at your event.

Ingredients

Ingredients:

For the Canapés

1 French baguette or prefered bread
200g cream cheese, softened
200g smoked salmon, sliced
Fresh dill, to garnish
Capers (optional), for garnish
Lemon wedges (optional), for serving

Instructions

Instructions:

Prepare the Bread

Slice the French baguette into thin rounds and toast them lightly if desired.

Spread the Cream Cheese

Evenly spread a layer of cream cheese on each slice of bread.

Add the Salmon

Place a slice of smoked salmon on top of the cream cheese.

Garnish and Serve

Top with fresh dill, and if using, add capers. Serve with lemon wedges on the side.

Pro Tips

For an extra twist, try adding a thin slice of cucumber or a dollop of horseradish sauce for a spicy kick. Always use the freshest ingredients for the best flavor!

Storage and Make-Ahead Tips

Preparing canapés ahead of time can save you stress on the day of your gathering. You can make the cream cheese spread a day in advance and keep it stored in an airtight container in the refrigerator. This allows the flavors to meld beautifully. Just remember to take it out to soften for about 30 minutes before spreading it on the bread to ensure easy application.

It's best to assemble the canapés just before serving to avoid soggy bread. If you must prepare them in advance, keep the components separate. Store the toasted bread in an airtight container at room temperature for up to a day, and layer the cream cheese and salmon only when you're ready to serve.

Troubleshooting Common Issues

One common issue when making canapés is the risk of the bread becoming soggy, especially if prepared too far in advance. If you find that your bread becomes soft before serving, a quick fix is to pop it back in the oven at a low temperature to help crisp it up slightly without over-toasting.

If you're using smoked salmon and find it too salty for your liking, consider balancing it with a mild, creamy spread like mascarpone. This not only helps to mellow out the saltiness but also adds a rich texture that complements the other ingredients beautifully.

Scaling the Recipe

Scaling the recipe for larger gatherings is straightforward. Simply multiply the quantity of each ingredient according to the number of guests. Each baguette typically yields about 20 slices, so plan accordingly for your guest list. If you're serving a large crowd, consider preparing multiple types of spreads or toppings to give variety.

To make the preparation easier when scaling up, consider using a food processor to blend the cream cheese with herbs or other flavorings. It saves time and ensures an even mix, allowing you to produce larger batches without much additional effort.

Questions About Recipes

→ Can I use different types of bread?

Absolutely! Try using rye, pumpernickel, or even crackers for a different base flavor.

→ How can I store leftover canapés?

Store any leftover assembled canapés in an airtight container in the fridge for up to 24 hours.

→ Can I make these canapés ahead of time?

Yes, you can prepare the ingredients ahead of time but assemble them just before serving for best freshness.

→ What can I substitute for cream cheese?

You could use whipped ricotta or a dairy-free cream cheese if you're looking for alternatives.